Two course lunch and a glass of Prosecco £19.95.

Available Monday – Saturday 12pm to 3:00pm.

Terms and Conditions apply: All bookings subject to availability. Valid 4th October – 27th November 2021.

Starters

Celeriac Velouté, Celeriac Crisps, Chive Oil

Whipped Chicken Liver Parfait, Fig. Blackberry Chicken Skin Crum

Goats Cheese and Beetroot Tartlet, Sherry Vinegar Gel, Garden Herbs

Mains

Chicken Supreme, Parmesan & Thyme Croquette, Heritage Carrots, Brassicas, Pancette Cream

Beetroot & Goats Cheese Risotto, Dressed Watercress V 16

Pan Fried Sea Bass, Courgette, Confit Potato, Langoustine Bisque

Dessert

Lemon Posset, Blueberry Jelly, Poached Blueberry, Lemon Balm, Sable Breton

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Selection of Ice Cream

Please note all menus published are sample menus and the management reserve the right to change the menus at their own discretion.

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering. Full allergen information is available. Management can advise of all ingredients used.