Looking for the perfect space to host your private function?

Cross Guns

We have the expertise and the perfect venue to host any style of private function

Whether you’re looking for a birthday, family party or a wedding The Cross Guns has a variety of dining menus to choose from, that are sure to wow your guests with delicious food and exceptional drinks.

The Cross Guns is the perfect venue to host any style of private function, so why not get in touch with the team to see how we can help.

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Set Menu - 3 Courses £35

Available Monday – Sunday

 

STARTERS

Cauliflower soup, Truffle Oil (V)
Whipped Chicken Liver Parfait, Roasted Pears Chutney, Sea Salt Croutes
Gin Cured Salmon Ceviche, Horseradish Cream, Watercress, Sea Salt Croutes
Burrata, Heritage Tomatoes, Garden Herbs

 

MAINS

Pan fried fillet of Hake, Herb crushed new potato’s, Sauteed spinach, , Chicken butter sauce
Confit Duck Legs, Pomme Anna Potato, Braised Carrots, Red Wine Jue
Pan Seared Flatiron steak, served with Roasted Vine Tomatoes, Watercress
Asparagus and Broad Bean Gnocchi, Truffle Oil, Watercress (Ve) (V)

 

DESSERTS

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream
Pavlova Of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis
Chocolate Brownie, Raspberries, Coconut Sorbet (Ve)

 

A discretionary 1-% service will be added to your bill for parties of 8 and above.
All weights are uncooked. All prices include VAT at the current rate.
(V) suitable for vegetarians, (VE) suitable for Vegans.
Food allergies and intolerances:- Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

 

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Set Menu - 3 Courses £30

Available Monday – Thursday

 

STARTERS

Cauliflower soup, Truffle Oil
Ham Hock Terrine, Pickled Vegetables, Sea Salt Croutes
Crispy Calamari, Tartare Sauce, Lemon
Salad Of Beetroot, Fresh Apple, Pickled Shallots, Hazelnut (Ve)

 

MAINS

Pan Fried Chicken Breast, Pomme Fondant, Celeriac Puree, Summer Greens
Cod Fishcake, Sauteed Spinach, Poached Hens Egg, Chive hollandaise sauce
Pan roasted Pork Chop, Wholegrain Mustard creamed potato, Buttered Greens Ref Wine Jus
Risotto of Wild Mushrooms, Herb oil

 

DESSERTS

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream
Pavlova Of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis
Chocolate Brownie, Raspberries, Coconut Sorbet (Ve)

 

A discretionary 1-% service will be added to your bill for parties of 8 and above.
All weights are uncooked. All prices include VAT at the current rate.
(V) suitable for vegetarians, (VE) suitable for Vegans.
Food allergies and intolerances:- Before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

 

DOWNLOAD MENU