Welcome to The Cross Guns Inn

Opening 21st June under new management.

Historic Gastropub with private function room, cocktail bar and outdoor dining area

The Cross Guns is all about the experience: “the buzz, the atmosphere and enjoying the best company”

With a lively atmosphere, the finest quality of food, the menu has been re-designed to tempt and delight all tastebuds whether an intimate meal for two or a family get-together.

Do Not Delete

Your content goes here. 

Set Lunch Menu

Available Monday – Friday  |  12pm – 3pm

2 Courses £15
3 Courses £20

 

White Potato Veloute, Buttered Jersey Royals, Chive Oil

Fricassee of Wild Mushrooms, Buttered Sourdough, Truffle Oil

Crispy Calamari, Tartare Sauce, Lemon

Ham Hock Terrine, Pickled Vegetables, Sea Salt Croutes

 

Pan Fried Chicken Breast, Pomme Anna Potato, Celeriac Puree, Summer Greens

Glazed Ham Bacon Chop, Pomme Frites, Fried Hens Egg

Classic Fishcake, Crushed Peas, Poached Hens Egg, Chive Dressing

Potato Gnocchi, Napoli Tomato Sauce, Garden Herbs

 

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Pavlova Of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis

Bruléed Lemon Tart, Gin & Tonic Sorbet

 

Set Dinner Menu

Available Monday – Wednesday | 5pm – 9pm

2 Courses £20
3 Courses £25

 

White Potato Veloute, Buttered Jersey Royals, Chive Oil

Potted shrimps on Toast, Horseradish Cream, Pickled Shallots

Garlic & Thyme Baked Camembert, Toasted Sourdough

Crispy Scotch Egg, Mustard Mayonnaise

 

Pan fried fillet of Hake, Chorizo sautéed New Potatoes, Watercress

Confit Duck Leg, Fondant Potatoes, Buttered Brassicas

Pan Fried Chicken Breast, sautéed Wild Mushrooms, Straw Potatoes

Pan Roasted Cauliflower Steak, Fricassee of Greens, Roasted Hazelnut, Salsa Verde

 

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Pavlova Of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis

Bruléed Lemon Tart, Gin & Tonic Sorbet

 

Main Menu

Sharing Platters

£7.50 per person (min 2 people)

 

Land Platter

Classic Scotch Egg, Confit Duck and Pink Peppercorn Rillette, Chicken Liver Parfait.

Served With Toasted Sourdough & Pork Scratching Butter

 

Sea Platter

Crispy Calamari, Paprika Tartare Sauce, Potted Morecambe Bay shrimps, Gin Cured Salmon Ceviche,

Served with Toasted Sourdough and Herb Butter

 

Earth Platter

Heritage Tomato Bruschetta, Garlic & Thyme Baked Camembert, “Mushrooms on Toast” Served with

Toasted Sourdough and Herb Butter

 

Starters

White Potato Veloute, Buttered Jersey Royals, Chive Oil £6

Confit Duck Leg, Summer Vegetable Salad, Spiced Orange Vinaigrette £8

Whipped Chicken Liver Parfait, Roasted Pears Chutney, Sea Salt Croutes £7

Ham Hock and Mustard Croquette, Pea Velouté, Wild Garlic £7

Grilled Mackerel, Roasted Beetroot, Horseradish Cream £7

Seared Scallops, Broad Beans, Fennel, Chorizo £9

Burrata, Heritage Tomatoes, Garden Herbs (V) £7

Salad Of Beetroot, Fresh Apple, Pickled Shallots, Hazelnut (Ve) £6.5

 

Main Course

Pan Roasted Corn Fed Chicken Breast, Fondant Potato, Herb Crumb Carrots, Buttered Brassicas £16

Roasted Lamb Rump, Minted Peas, Charred Baby Onions, Asparagus, Potato Terrine £18

Treacle Guinness Glazed Short Rib, Celeriac, Crispy Shallots, Tenderstem Broccoli, Truffle Oil £19.50

Grilled Fried Fillet Of Plaice, Jersey Royals, Wild Mushrooms, Samphire, Chicken Butter Sauce £17

Butter Roasted Hake, Crushed Peas, Straw Potatoes, Curry Sauce £17

Baked Cauliflower, Celeriac Puree, Kale, Parmesan, Salsa Verde (V) £14

Asparagus and Broad Bean Gnocchi, Truffle Oil, Watercress (Ve) £14

“Surf And Turf” Chargrilled 10oz Rump Steak, Garlic Butter King Prawns, Pomme Frites, Roasted Vine Tomato, Watercress £25

 

Grill

28 Day Dry Aged Beef, All served with Roasted Vine Tomatoes, Watercress

Fillet 8oz £28 | Ribeye 10oz £25 | Rump steak 10oz £23 | Corn Fed Chicken £16

Red Wine Sauce | Peppercorn Sauce | House Butter | Salsa Verde

 

Sides £3.5

Sea Salt Fries

Truffle And Parmesan Fries

Tenderstem Broccoli, Crispy Shallots

Buttered Cavolo Nero & Kale, Roasted Hazelnuts

Shallot, Beetroot and Gem Salad, Orange Vinaigrette

French Peas

Pan Fried Potato Terrine

Braised Carrots, Lemon and Herb Crumb

 

Desserts £7

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

‘The Marathon’ – Chocolate pavé, Caramel, Peanut Butter Parfait, Honeycomb

Pavlova Of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis

Chocolate Brownie, Raspberries, Coconut Sorbet (Ve)

Bruléed Lemon Tart, Gin & Tonic Sorbet

 

Selection Of Local Cheeses, House Chutney, Crackers £10

 

Sunday Lunch

Two Courses £20
Three Courses £25

Starters

Seasonal Soup, House Butter, Sourdough (V, Ve)

Whipped Chicken Liver Parfait, Roasted Peach, Sea Salt Croutes

Salad of Beetroot, Fresh Apple, Pickled Shallot, Hazelnut (Ve)

Mains

TRADITIONAL SUNDAY ROAST
28 day aged Roast Rump of Beef  |  Pan Roasted Chicken Breast
Served with all the trimmings
Roast potatoes, pigs in blankets, Yorkshire pudding cauliflower Cheese, Roasted Carrot, Roast Potatoes, Greens,
Red Wine Jus

Market Fish, Jersey Royals, Seasonal Greens, Chive Cream Sauce

Asparagus Risotto, Charred Courgette, Watercress, Herb Oil (Ve)

 

Desserts

Sticky Toffee Pudding, Butterscotch, Vanilla Bean Ice Cream

Pavolva of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis

Selection of Ice Creams and Sorbets (V, Ve)

 

Please note all menus published are sample menus and the management reserve the right to change the menus at their own discretion.

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering. Full allergen information is available. Management can advise of all ingredients used.