A Lively Atmosphere and the Finest Quality Food

Menus to Tempt and Delight All Taste Buds

Cross Guns

The Cross Guns is all about the experience: “the buzz, the atmosphere and enjoying the best company”

With a lively atmosphere, the finest quality of food, the menu has been re-designed to tempt and delight all tastebuds whether an intimate meal for two or a family get-together.

Food Menus

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À la Carte Menu

Starters

HAM HOCK TERRINE
Flaked ham hock with confit shallot, capers, gherkins & parsley, home-made piccalilli, toasted sourdough bread
£6.50

GRILLED ASPARAGUS (V)
Grilled asparagus with olive oil and sea salt, poached egg, hollandaise sauce
£7

MOULES MARINIERE
Mussels cooked with cream, garlic, white wine & parsley served with crusty bread
£6.50 / £13

TRADITIONAL SCOTCH EGG
Soft boiled egg, wrapped in sausage meat, served with home-made brown sauce & salad garnish
£6.50

WILD MUSHROOMS ON TOAST (V)
Sautéed wild mushrooms served in a white wine, cream & garlic sauce served on toasted sourdough
£6.50

PEA & HAM SOUP (V*)
Marrowfat peas cooked in vegetable stock
£6

GRILLED BLACK PUDDING
Grilled black pudding, served on English mu#n, poached egg, mustard sauce
£7

PAN FRIED CHICKEN LIVERS
Pan fried chicken livers, button mushrooms, red wine & Madera sauce served on toasted sourdough
£7

CLASSIC PRAWN COCKTAIL
Marie rose sauce, brown bread & butter
£8.50

CRISPY CALAMARI
Sauce tartar, lemon
£7

SMOKED HADDOCK FISHCAKE
Crushed peas, poached egg, tartar sauce
£7.50

OVEN BAKED SCALLOPS
Scallops cooked in shell with a smoked bacon & herb crumb, rocket salad
£12

SALT & PEPPER CHICKEN WINGS
Dry rub chicken wings served with sweet chilli dipping sauce
£6.50

Main Course

SURF AND TURF
Chargrilled 10z sirloin, garlic butter king prawns, roasted vine tomatoes,
watercress, pomme frites
£29

FISH & CHIPS
Beer battered deep fried haddock, served with chunky chips, home-made mushy peas & tartar sauce
£16

LANCASHIRE HOTPOT
Overnight braised lamb shoulder topped with sliced potato served with braised red cabbage
£15

CHICKEN KIEV
Garlic butter stu”ed chicken breast, served with roast vine tomatoes, buttered peas
£16

PAN FRIED SEA BASS
Pan fried sea bass, served with crushed new potatoes, buttered spinach served with lemon & caper butter
£18

ROASTED PORK BELLY
Roasted pork belly, served with creamy mash potato, buttered kale, proper gravy
£16

PEA, ASPARAGUS & WATERCRESS RISOTTO (V)
Served with shaved parmesan & truffle oil
£14

8OZ BEEF BURGER
8oz beef patty crispy shallots, grilled cheese, truffle mayonnaise, chips
£16

CLASSIC FISH PIE
Market selection fish cooked in a cheesy white wine and fish sauce topped with creamy mash potato, served with buttered peas
£15

STEAK & ALE PIE
Braised beef cooked in ale & red wine served in short crust pastry, served with thick cut chips & buttered peas
£15

PAN ROASTED LAMB RUMP
Pan roasted lamb rump, dauphinoise potatoes, sautéed spinach, red wine sauce
£22

WILD MUSHROOM MAC & CHEESE (V)
Classic mac & cheese served with roasted wild mushrooms, crisp breadcrumbs, truffle oil
£16

PAN ROASTED CHICKEN BREAST
Roasted chicken served with dauphinoise potatoes, spinach wild mushroom, white wine cream sauce
£18

PAN FRIED SALMON FILLET
Pan fried salmon fillet, crushed new potatoes, spinach, caper, lemon & butter sauce
£18

 

Grill

FLAT IRON 10OZ £20 | SIRLOIN 10OZ £26 | FILLET 8OZ £30 | CHICKEN SUPREME £18
All served with roast vine tomatoes, watercress & your choice of sauce

TO SHARE:
COTE DE BOEUF 35OZ £70 | CHATEAUBRIAND £80 | TOMOHAWK £75
SAUCES: Peppercorn sauce | Red wine sauce | House butter | Blue cheese

‘SURF AND TURF’
Chargrilled 8oz Sirloin, Garlic Butter King Prawns, Roasted Vine Tomatoes, Watercress, Pomme Frites £27

GOURMET BURGER
The Cross Guns 8oz Beef Burger, Crispy Shallots, Grilled Cheese, Truffle Mayonnaise, Pomme Frites £15

 

Sides £3.50

House salad
Chips
Truffle & parmesan fries
Halloumi fries
Dauphinoise potatoes
Creamy mash potato
Summer greens
Buttered minted peas

 

Desserts £8

STICKY TOFFEE PUDDING
served with butterscotch sauce, vanilla ice cream

APPLE CRUMBLE
served with crème anglaise

LEMON POSSET
served with raspberries, ginger shortbread

BAKED VANILLA CHEESECAKE
served with summer berry compote

RICH CHOCOLATE BROWNIE
served with chocolate sauce, honeycomb ice cream

SOFT SERVE ICE CREAM
Please ask your server

 

TEA & COFFEE
Americano, Espresso, Cappuccino, Latte,
Selection of Tea
£2.80
Why not add a liquor to your coffee for just £3?

SELECTION OF CHEESES
Quince jelly, house butter, cheese biscuits, fruit loaf
£12

 

Fancy something different?

Why not finish your night with a cocktail?
ESPRESSO MARTINI
£8.50

 

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Sunday Lunch Menu

Two Courses £20
Three Courses £25

Starters

Seasonal Soup, House Butter, Sourdough (V)

Whipped Chicken Liver Parfait, Spiced Pear, Sea Salt Croutes

Salad of Beetroot, Fresh Apple, Pickled Shallot, Hazelnut (Ve)

Mains

TRADITIONAL SUNDAY ROAST
Roast Rump of Beef    or    Pan Roasted Chicken Breast
Served with all the trimmings
Roast Potatoes, Pigs in Blankets, Yorkshire Pudding, Cauliflower Cheese, Roasted Carrots, Greens, Red Wine Jus

Market Fish, Jersey Royals, Seasonal Greens, Chive Cream Sauce

Asparagus and Broad Bean Gnocchi, Watercress, Truffle Oil (Ve)

 

Desserts

Sticky Toffee Pudding, Butterscotch, Vanilla Bean Ice Cream

Pavolva of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis

Selection of Ice Creams and Sorbets (V, Ve)

 

Children's Menu

Starters

Seasonal Soup, Bread and Butter

Garlic Bread

Mains

Chicken Goujons, Chips, Salad

Cheese and Tomato Pizza Slice, Chips and Salad

Pan Fried Fish, New potatoes, Tenderstem Broccoli

The Cross Guns Cheese Burger, Pomme Frites

 

Desserts

Chocolate Brownie, Raspberry Sauce, Ice Cream/Sorbet (V, Ve)

Selection of Ice Creams and Sorbets (V, Ve)

 

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Bar Menu

Starters / Snacks

Chorizo Scotch Egg, Romesco Sauce £6

Garlic & Thyme Camembert, Toasted Focaccia £6

Tomato Bruschetta, Grilled Ciabatta (V) £6

Crispy Calamari, Tartar Sauce £6

Basket of Bread £3

 

Mains

Classic Caesar Salad £10
Add King Prawns or Grilled Chicken £4

Crispy Beef Salad, Beansprouts, Cashew Nuts £14

8oz Flat Iron Steak, Vine Tomato, Watercress, Chips £16
Add Pepper Sauce £3

Bacon Chop, Fried Egg, Vine Tomato, Chips £12

The Cross Guns Beef Burger, Crispy Shallots, Grilled Cheese, Truffle Mayonnaise, Pomme Frites £12

Grilled Chicken & Bacon Burger, Barbecue Sauce, Pomme Frites £12

Classic Bacon Lettuce Tomato Sandwich, served on a Toasted Ciabatta Truffle Mayonnaise, Pomme Frites £10

Steak Ciabatta, Caramelised Red Onion, Black Sticks Blue Cheese, Pomme Frites £12

Halloumi & Roasted Vegetable Ciabatta, Sweet Chilli, Pomme Frites £10

 

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A discretionary 10% service will be added to your bill for parties of 8 and above. All weights are uncooked. All prices include VAT at the current rate. (V) suitable for vegetarians, (V*) dish can be adapted to become vegetarian, (VE) suitable for vegans. Food Allergies and Intolerances; before you order your food and drinks please speak to our staff if you would like to know about our ingredients.

Please note all menus published are sample menus and the management reserve the right to change the menus at their own discretion.

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering. Full allergen information is available. Management can advise of all ingredients used.

 

Drinks Menus

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Wine List

CHAMPAGNE & SPARKLING

Taittinger Brut Réserve, NV
Champagne
The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend.
125ml £10.00 | Bottle £55.00

Taittinger Nocturne Sec
Champagne
Sublime elegance with a touch of richness to the palate which shows brioche, citrus and hints of peach.
Bottle £70.00

Taittinger Prestige Brut Rosé
Champagne
Stylish and dry with delicious summer fruit aromas and a long, full bodied flavour typical of Pinot Noir based Champagnes.
125ml £12.00 | Bottle £66.00

Taittinger Brut Vintage
Champagne
An intense elegance divinely presents a full richness yet lively crispness with lingering finesse.
Bottle  £75.00

Taittinger Comtes de Champagne Blanc de Blancs Brut
Champagne
A Champagne of legendary quality made using only the finest Chardonnay grapes in exceptional years. Delicate, yet at the same time superbly balanced.
Bottle £185.00

Bottega Poeti Prosecco Organic Extra Dry
Italy
Organically farmed, this is a fresh and fruity Prosecco, with clear notes of ripe apple.
125ml £6.50 | Bottle £30.00

Bottega Pink Gold Rosé Prosecco DOC
Italy
A blend of 85% Glera and 15% Pinot Noir with apple, apricot and cherry scents with delicate bread crust and floral notes like peach blossoms. The taste is fresh and delicate.
125ml £7.50 | Bottle £36.00

WHITE

Esporão Alandra Branco, Alentejo
Portugal
Aromatic notes of white peach and orange peel.
175ml £5.50 | 250ml £6.50 | Bottle £19.00

Kleine Zalze Cellar Selection Sauvignon Blanc
Western Cape, South Africa
Deliciously zesty and zippy, makes fish and seafood dishes shine. An outstanding wine, with both grapefruit and herbaceous character.
175ml £6.00 | 250ml £7.00 | Bottle £20.00

Marius by M.Chapoutier Vermentino, Pays d’Oc
France
Grapefruit and ripe citrus fruit characters jump out of the glass, with the broad and fruity palate enhanced by fresh acidity.
175ml £6.25 | 250ml £7.50 | Bottle £21.00

Grave del Friuli Pinot Grigio, Borgo Tesis, Fantinel
Italy
Apples, peach and pear notes are all present in this refreshing flavoursome Pinot Grigio.
175ml £6.50 | 250ml £7.75 | Bottle £23.00

Rioja Blanco, Barrel Fermented, Viña Real
Spain
Beautifully balanced and quite delicious with pure, floral and citrus aromas leading into a rounded, creamy, rich palate.
Bottle £22.00

Virgen de Galir Maruxa Godello, Valdeorres
Spain
Peachy, soft and round Spanish white from this underrated grape grown in Galicia in the north-west. There is no oak, allowing the elegance, freshness and poise that is typical of good godello to shine through.
Bottle £25.50

Paco & Lola Lolo Tree Albariño, Rías Baixas
Spain
Notes of zippy, green apple and lemon peel with a hint of white-fleshed plumb.
Bottle £28.00

Errázuriz Wild Ferment Chardonnay, Casablanca Valley
Chile
Chardonnay from the cool Casablanca Valley. The grapes are barrel-fermented with the natural yeasts present on the grape skins, followed by a nine month period ‘sur lie’ on the yeast sediment. The resulting wine, which is ethically produced, has great complexity and a wonderful rich buttery character.
Bottle £27.00

Sancerre, Domaine des Chaintres, Joseph Mellot
France
Aromatic floral aromas of white blossom and grapefruit on the nose: the palate is refreshing and dry.
Bottle £34.00

Chablis Cellier de la Sablière, Louis Jadot
France
A fuller style of Chablis, still typically bone-dry, but also with a well-rounded finish and subtle hints of toasty-vanilla oak flavours.
Bottle £35.00

Zuccardi Q Chardonnay, Uco Valley, Mendoza
Argentina
Sourced from selected vineyard lots in Tupungato, this elegant Chardonnay offers minerality and great character with notes of citrus fruits and vanilla. Fermented in concrete and used oak barrels, it is a beautifully rounded, balanced wine with superb ageing potential.
Bottle £42.00

Ca’Marcanda Vistamare Bolgheri, Toscana
Italy
On the palate, it is fresh and compact with notes of bergamot, pear, nectarine and white currant. It then shifts toward a mineral and spicy character, with notes of flint, rosemary and saffron. The finish ripens with hints of mango, almond and fig leaves.
Bottle £56.00

Meursault, Louis Jadot
France
A superb reason to explore this region – layers of pineapple and citrus fruit tumble with rich toasted nuttiness.
Bottle £68.00

ROSÉ

Esporão Alandra Rosado, Alentejo
New Zealand
Light pink with fresh, red berry fruit aromas of strawberry and raspberry and a touch of richness on the palate.
175ml £5.50 | 250ml £6.50 | Bottle £19.00

Leftfield Rosé, Hawke’s Bay
New Zealand
Bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish.
175ml £5.50 | 250ml £6.50 | Bottle £22.50

Côtes de Provence Roumery Rosé, Château des Ferrages
France
Colour: elegant, bright and subtle rosé with a very pale rose petal hue. Nose: shows a fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and peach. Palate: fresh, well-balanced and smooth. This rosé is fresh and full on the palate.
Bottle £28.00

RED

Esporão Alandra Tinto, Alentejo
Portugal
Shows fresh, raspberry and cherry fruit followed by a smooth, ripe finish.
175ml £5.50 | 250ml £6.50 | Bottle £19.00

Marius by M.Chapoutier Syrah Grenache, Pays d’Oc
France
Powerful, complex blend of spicy Syrah and Grenache, full of red fruit flavours.
175ml £6.00 | 250ml £7.00 | Bottle £21.00

Vidal Reserve Pinot Noir, Marlborough
New Zealand
Fragrant with red berry and floral aromas, with notes of cherry and spice on the silky palate.
175ml £6.50 | 250ml £7.50 | Bottle £22.00

Familia Zuccardi Brazos Malbec, Uco Valley
Mendoza, Argentina
Crafted by Sebastian Zuccardi to showcase the mineral style of Malbec in the Valle de Uco, altitude helping to balance Malbec’s classic plush fruit with food-friendly vibrant acidity. A elegant plum, blackberry and white pepper notes, with a long fruity finish.
175ml £6.75 | 250ml £7.75 | Bottle £23.00

Kleine Zalze Vineyard Selection Cabernet Sauvignon
Stellenbosch, South Africa
A Hidden secret withn the Kleine Zalze Estate, and a great choice for rich beef dishes, especially steak. Crafted from 30-year-old vines on the original Kleine Zalze farm. The 9uality of the premium grapes used shines through with typical Cabernet flavours such as blackcurrant, cassis and warm cedar notes.
Bottle £23.00

Rioja Crianza, Viña Real
Spain
Rich aromas of fruit cake and spice, smooth and supple in the mouth with perfectly integrated oak, a rounded silky texture and smooth tannins.
Bottle £23.00

St Hallett Gamekeeper’s Shiraz-Grenache-Touriga, Barossa
Australia
Shows ripe red berry fruits and spice with floral notes.
Bottle £25.00

Torre Mora Rosso, Etna
Italy
Fresh and fragrant, with notes of small red berries and teasing hints of yellow fruit. A slender, elegant and supple wine, with medium body and fine grip.
Bottle £25.00

Errázuriz Syrah, Aconcagua Costa
Chile
Vibrant palate of black pepper with incense and lively red fruit and dark fruits such as strawberry and blueberry, subtle spice and toasty oak.
Bottle £31.00

Moulin-à-Vent, Château des Jacques
France
This prestigious property upholds its reputation for this mouthfilling style, full of red berry richness and elegant barrique aged charm.
Bottle £36.00

Contino, Rioja Reserva
Spain
Ruby-red, very fruity with an intense nose showing strawberry, blueberry, vanilla and a balsamic finish: the palate is round, velvety and mouth-filling.
Bottle £43.00

Jose Zuccardi Malbec, Mendoza
Argentina
Created by Sebastian as a tribute to his father, Jose, it symbolises Jose’s passion and conviction. Malbec is blended with a small amount of Cabernet Sauvignon and aged in concrete and old oak foudres for 12 months to create this beautifully rich, ripe elegant wine. It is ethically produced, vegan and vegetarian friendly.
Bottle £56.00

Châteauneuf-du-Pape La Bernardine, M. Chapoutier
France
The carefully grape selection in the vineyards ensures only the best fruit makes it into this wine. Made mainly from Grenache, with a proportion of Syrah and Mourvedre which has been fermented in concrete tanks for 3 weeks for maximum extraction of colour and tannins and then aged for 12 to 15 months also in concrete. Aromas of roasted coffee, raspberry and plum. The palate builds on the plums with spicy liquorice and cinnamon.
Bottle £65.00

Résonance Vineyard Pinot Noir, Yamhill-Carlton, Oregon
USA
This is a dynamic beauty, powerful fruit, spice and flora mingle on the nose: the palate is tight, bright and mellow, with smooth tannins and a rather Burgundian dry finish.
Bottle £72.00

Hermitage, Monier de la Sizeranne, Organic, M.Chapoutier
France
Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin.To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity Made from 100% Syrah.

125ml measure available upon request.
Bottle £92.00

 

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Main Bar Cocktails

Espresso Martini£8.50
25ml Absolut, 25 ml Kahlua 25ml Espresso
£8.50

Passionfruit Martini
35.5 ml Absolut Vanillia, 12.5ml Passoa, 37.5ml Pineapple Juice, 1⁄2 a passionfruit, 12.4ml lime juice, 25ml Prosecco
£8.50

Mojito
50ml Havana Club 3yo, 15ml Lime Juice, 15ml sugar syrup, Fresh Mint & Soda
£8.50

Spiced Pineapple Daquiri
50ml Havana Club Spiced, 25ml Pineapple Juice, 15ml fresh lime, 15ml sugar syrup
£8.50

Peach & Raspberry Spritz
50ml Beefeater Peach & Raspberry, Lemonade, Prosecco
£8.00

Bramble
50ml Beefeater Dry, 25ml Lemon Juice, 15ml sugar syrup, 12.5ml Creme de Mure, Fresh Blackberry
£8.00

Dark ‘N’ Stormy
50ml Havana 7yo, Ginger Beer, Fresh Lime
£8.00

JGL
50ml Jameson, Ginger Ale, Fresh Lime
£8.00

Strawberry Daiquiri
50ml white rum 25ml strawberry puree 25ml lime juice 12.5ml sugar syrup
£8.50

Cocktail Bar Cocktails

Black Barrel Old Fashioned
60ml Jameson Black Barrel, 5ml sugar syrup, 2 dashes of Angustura Bitters, 3 dashes of Orange Bitters, orange peel to garnish
£10.50

Twisted Bellini
25ml Malfy con Arancia, 15ml Peach Puree, 75ml Prosecco, orange twist
£10.00

French 75
30ml Monkey 47, 20ml fresh lemon juice, 20ml sugar syrup, topped with Perrier Jouet
£11.50

Peach Highball
50ml Chivas 12, Peach Soda (or 15ml Peach Puree and top with regular soda)
£10.50

Ciao Malfy Spritz
35ml Malfy con Limone, 50ml San Pellegrino Aranciata, 50ml Prosecco, garnish with blueberries, lemon wheel and basil sprig
£11.50

Margarita
50ml Altos/Olmeca, 25ml lime juice, 15ml agave syrup, fresh lime to garnish
£10.50

Spagliato Correto
50ml Malfy Gin Rosa, 25ml Lillet Rose, 10ml Campari, 75ml Prosecco, grapefruit twist to garnish
£11.50

Strawberry Negroni
25ml Beefeater Pink Strawberry, 25ml Lillet Rose, 25ml Aperol
£11.00

Champagne Mojito
25ml rum
£11.50

Post Dinner Cocktails

Martini
50ml Plymouth Gin, 25ml Dry Vermouth, 1 dash Orange Bitters
£11.00

Negroni
25ml Beefeater 24, 25ml Campari, 25ml Sweet Vermouth
£11.00

Toffee Apple Collins
50ml The Glenlivet 12, 15ml caramel syrup, 30ml Apple Juice, soda water top, fresh apple to garnish
£11.00

Scotch/Irish Old Fashioned
50ml of either The Glenlivet 12 or Jameson Irish Whiskey, 10ml sugar syrup, 2 dashes of angostura bitters, orange twist to garnish
£11.00

Italicus Spritz
50ml Italicus, 30ml tonic, prosecco top
£11.00

Cotton Candy Berry Sour
50ml Beefeater Pink, 25ml egg white, 25ml lemon juice, 20ml gomme, cotton candy garnish
£11.00

Lillet Spritz
50ml Lillet Blannc, tonic, prosecco top, garnish with lemon wheel
£11.00

Pink Refresher
35ml Beefeater Pink Strawberry, 25ml pomegranate juice, 20ml honey syrup, 15ml fresh lime, topped with sparkling water
£11.00