A Lively Atmosphere and the Finest Quality Food

Menus to Tempt and Delight All Taste Buds

Cross Guns

The Cross Guns is all about the experience: “the buzz, the atmosphere and enjoying the best company”

With a lively atmosphere, the finest quality of food, the menu has been re-designed to tempt and delight all tastebuds whether an intimate meal for two or a family get-together.

Food Menus

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Set Lunch Menu

Available Monday – Friday  |  12pm – 3pm

2 Courses £15
3 Courses £20

 

STARTERS

White Potato Velouté, Buttered Jersey Royals, Chive Oil (V)

Fricassee of Wild Mushrooms, Buttered Sourdough, Truffle Oil (V)

Crispy Calamari, Tartar Sauce, Lemon

Ham Hock Terrine, Pickled Vegetables, Sea Salt Croutes

 

MAIN COURSE

Pan Fried Chicken Breast, Pomme Anna Potato, Celeriac Puree, Summer Greens

Glazed Ham Bacon Chop, Pomme Frites, Fried Hens Egg

Classic Fishcake, Crushed Peas, Poached Hens Egg, Chive Dressing

Potato Gnocchi, Napoli Tomato Sauce, Garden Herbs (Ve)

 

DESSERTS

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Pavlova Of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis

Bruléed Lemon Tart, Champagne Sorbet

 

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Set Dinner Menu

Available Monday – Wednesday | 5pm – 9pm

2 Courses £20
3 Courses £25

 

STARTERS

White Potato Velouté, Buttered Jersey Royals, Chive Oil (V)

Potted Shrimps on Toast, Horseradish Emulsion, Pickled Shallots (V)

Garlic & Thyme Baked Camembert, Toasted Sourdough

Crispy Scotch Egg, Mustard Mayonnaise

 

MAIN COURSE

Pan fried fillet of Hake, Chorizo sautéed New Potatoes, Watercress

Confit Duck Leg, Fondant Potato, Buttered Brassicas

Pan Fried Chicken Breast, Sautéed Wild Mushrooms, Straw Potatoes

Pan Roasted Cauliflower Steak, Fricassee of Greens, Roasted Hazelnut, Salsa Verde (V)

 

DESSERTS

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Pavlova Of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis

Bruléed Lemon Tart, Champagne Sorbet

 

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À la Carte Menu

Sharing Platters

£7.50 per person (min 2 people)

 

Land Platter

Classic Scotch Egg, Confit Duck and Pink Peppercorn Rillette, Chicken Liver Parfait

Served With Spiced Pear Chutney, Toasted Sourdough & Pork Scratching Butter

 

Sea Platter

Crispy Calamari, Potted Morecambe Bay Shrimps, Gin Cured Salmon, Served with Paprika Tartar

Sauce, Toasted Sourdough and Herb Butter

 

Earth Platter

Cherry Tomato Bruschetta, Garlic & Thyme Baked Camembert, “Mushrooms on Toast” Served with Toasted Sourdough and Herb Butter

 

Starters

White Potato Velouté, Buttered Jersey Royals, Chive Oil £6

Confit Duck Leg, Summer Vegetable Salad, Orange Vinaigrette £8

Whipped Chicken Liver Parfait, Spiced Pear, Sea Salt Croutes £7

Ham Hock and Mustard Croquette, Pea Velouté, Wild Garlic £7

Grilled Mackerel, Roasted Beetroot, Horseradish Emulsion £7

Seared Scallops, Chorizo, Broad Beans, Fennel £9

Buffalo Mozzarella, Heritage Tomatoes, Garden Herbs (V) £7

Salad Of Beetroot, Fresh Apple, Pickled Shallots, Hazelnut (Ve) £6.50

 

Main Course

Pan Roasted Corn Fed Chicken Breast, Fondant Potato, Herb Crumb Carrots, Buttered Brassicas £16

Roasted Lamb Rump, Minted Peas, Charred Baby Onions, Asparagus, Potato Terrine £18

Treacle Guinness Glazed Short Rib, Celeriac, Crispy Shallots, Tenderstem Broccoli, Truffle Oil £19.50

Pan Fried Seabass, Jersey Royals, Samphire, Chorizo and Mussel Broth £17

Butter Roasted Hake, Crushed Peas, Straw Potatoes, Curry Sauce £17

Baked Cauliflower, Celeriac Puree, Kale, Parmesan, Salsa Verde (V) £14

Asparagus and Broad Bean Gnocchi, Truffle Oil, Watercress (Ve) £14

‘Surf And Turf’ Chargrilled 10oz Rump Steak, Garlic Butter King Prawns, Pomme Frites, Roasted Vine Tomato, Watercress £25

 

Grill

28 Day Dry Aged Beef, all served with Roasted Vine Tomatoes, Watercress

Fillet 8oz £28 | Ribeye 10oz £25 | Rump 10oz £23 | Corn Fed Chicken £16

Red Wine Sauce | Peppercorn Sauce | House Butter | Salsa Verde

 

Sides £3.50

Sea Salt Fries (Ve)

Truffle And Parmesan Fries (V)

Pan Fried Potato Terrine (V)

Tenderstem Broccoli, Crispy Shallots (V)

Buttered Cavolo Nero & Kale, Roasted Hazelnuts (V)

French Peas (V)

Braised Carrots, Lemon and Herb Crumb (V)

Shallot, Beetroot and Gem Salad, Orange Vinaigrette (Ve)

 

Desserts £7

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

‘The Marathon’ – Chocolate Pavé, Caramel, Peanut Butter Parfait, Honeycomb

Pavlova Of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis

Chocolate Brownie, Raspberries, Raspberry Sorbet

Bruléed Lemon Tart, Champagne Sorbet

Selection Of British Cheeses, House Chutney, Crackers £10

 

Selection Of Local Cheeses, House Chutney, Crackers £10

 

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Sunday Lunch Menu

Two Courses £20
Three Courses £25

Starters

Seasonal Soup, House Butter, Sourdough (V)

Whipped Chicken Liver Parfait, Spiced Pear, Sea Salt Croutes

Salad of Beetroot, Fresh Apple, Pickled Shallot, Hazelnut (Ve)

Mains

TRADITIONAL SUNDAY ROAST
Roast Rump of Beef    or    Pan Roasted Chicken Breast
Served with all the trimmings
Roast Potatoes, Pigs in Blankets, Yorkshire Pudding, Cauliflower Cheese, Roasted Carrots, Greens, Red Wine Jus

Market Fish, Jersey Royals, Seasonal Greens, Chive Cream Sauce

Asparagus and Broad Bean Gnocchi, Watercress, Truffle Oil (Ve)

 

Desserts

Sticky Toffee Pudding, Butterscotch, Vanilla Bean Ice Cream

Pavolva of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis

Selection of Ice Creams and Sorbets (V, Ve)

 

Children's Menu

Starters

Seasonal Soup, Bread and Butter

Garlic Bread

Mains

Chicken Goujons, Chips, Salad

Cheese and Tomato Pizza Slice, Chips and Salad

Pan Fried Fish, New potatoes, Tenderstem Broccoli

The Cross Guns Cheese Burger, Pomme Frites

 

Desserts

Chocolate Brownie, Raspberry Sauce, Ice Cream/Sorbet (V, Ve)

Selection of Ice Creams and Sorbets (V, Ve)

 

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Bar Menu

Bar Snacks

Confit Duck and Pink Peppercorn Rillette, Toasted Sourdough

Classic Scotch Egg, Mustard Mayonnaise

Crispy Calamari, Paprika Tartar Sauce

Potted Morecambe Bay Shrimps, Sea Salt Croutes

Garlic & Thyme Baked Camembert, Toasted Sourdough

Heritage Tomato Bruschetta

Mains Board

The Cross Guns Beef Burger, Crispy Shallots, Grilled Cheese, Truffle Mayonnaise, Pomme Frits

Oven Baked Cod Fillet, Lemon and Herb Crumb, Pomme Frits, Crushed Garden Peas, Tartar Sauce

Pan Seared Flatiron Steak, Pomme Frits, Roasted Vine Tomatoes, Watercress

Potato Gnocchi, Napoli Tomato Sauce, Garden Herbs

Smoked Bacon, Lettuce and Tomato Sandwich, served on a Toasted Ciabatta with Truffle Mayonnaise,Pomme Frites

 

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Please note all menus published are sample menus and the management reserve the right to change the menus at their own discretion.

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering. Full allergen information is available. Management can advise of all ingredients used.

 

Drinks Menus

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Wine List

CHAMPAGNE

Taittinger Brut Réserve NV
Champagne, France
£55.00

Taittinger Nocturne Sec NV
Champagne, France
£55.00

Taittinger Prestige Brut Rosé
Champagne, France
£66.00

Taittinger Brut Vintage
Champagne, France
£75.00

Taittinger Comtes de Champagne Blanc de Blancs Brut
Champagne, France
£185.00

SPARKLING

Bottega Poeti Prosecco Organic Extra Dry
Prosecco, Italy
£28.00

Bottega Pink Gold Rosé Prosecco DOC
Prosecco, Italy
£36.00

RED

Esporão Alandra Tinto, Alentejo
Alentejo, Portugal
£19.00

Marius Syrah/Grenache Pays d’Oc M. Chapoutier
Languedoc-Roussillon, France
£20.00

Joseph Mellot Destinéa Pinot Noir, Val de Loire, 2018/2019
Loire Valley, France
£21.00

Familia Zuccardi Brazos Malbec, Uco Valley, Mendoza, 2019/2020
Mendoza, Argentina
£22.00

Kleine Zalze Vineyard Selection Cabernet Sauvignon, Stellenbosch, 2018/2019
Stellenbosch, South Africa
£23.00

Rioja Crianza, Viña Real, 2016/2017
Rioja, Spain
£23.00

St Hallett Gamekeeper’s Shiraz-Grenache-Touriga, Barossa
South Australia, Australia
£25.00

Torre Mora Rosso, Etna
Sicilia, Italy
£25.50

Errázuriz Syrah, Aconcagua Costa, 2017/2018
Aconcagua Valley, Chile
£31.00

Moulin-à-Vent, Château des Jacques, Louis Jadot, 2014/2015
Beaujolais, France
£36.00

Rioja Reserva, Contino, 2016/2017
Rioja, Spain
£43.00

Jose Zuccardi Malbec, Uco Valley, Mendoza, 2016
Mendoza, Argentina
£56.00

Châteauneuf-du-Pape La Bernardine, M. Chapoutier, 2016/2017
Rhône Valley, France
£65.00

Résonance Vineyard Pinot Noir, Yamhill-Carlton, Oregon, 2015
Oregon, USA
£72.00

Hermitage, Monier de la Sizeranne, Organic, M.Chapoutier
Rhône Valley, France
£92.00

ROSÉ

Esporão Alandra Rosé, Alentejo
Alentejo, Portugal
£19.00

Leftfield Rosé, Hawke’s Bay
Hawke’s Bay, New Zealand
£22.50

Côtes de Provence Roumery Rosé, Château des Ferrages
Provence, France
£28.00

WHITE

Esporão Alandra Branco, Alentejo
Alentejo, Portugal
£19.00

Kleine Zalze Cellar Selection Sauvignon Blanc, Western Cape, 2019/2020
Stellenbosch, South Africa
£19.00

Marius Vermentino Pays d’Oc M. Chapoutier
Languedoc-Roussillon, France
£20.00

Grave del Friuli Pinot Grigio, Borgo Tesis, Fantinel
Friuli-Venezia Giulia, Italy
£20.00

Rioja Blanco, Barrel Fermented, Viña Real, 2018/2019
Rioja, Spain
£22.00

Virgen de Galir Maruxa Godello, Valdeorres, 2019/2020
Valdeorras, Spain
£25.50

Leftfield Albariño, Gisborne
Gisborne, New Zealand
£27.00

Errázuriz Wild Ferment Chardonnay, Casablanca Valley, 2018/2019
Casablanca Valley, Chile
£27.00

Sancerre, Domaine des Chaintres, Joseph Mellot, 2019/2020
Loire Valley, France
£33.00

Chablis Cellier de la Sablière, Louis Jadot, 2018
Chablis, France
£35.00

Ca’Marcanda Vistamare Bolgheri, Toscana
Tuscany, Italy
£56.00

Meursault, Louis Jadot, 2016/2017
Burgundy, France
£68.00

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Main Bar Cocktails

Espresso Martini£8.50
25ml Absolut, 25 ml Kahlua 25ml Espresso
£8.50

Passionfruit Martini
35.5 ml Absolut Vanillia, 12.5ml Passoa, 37.5ml Pineapple Juice, 1⁄2 a passionfruit, 12.4ml lime juice, 25ml Prosecco
£8.50

Mojito
50ml Havana Club 3yo, 15ml Lime Juice, 15ml sugar syrup, Fresh Mint & Soda
£8.50

Spiced Pineapple Daquiri
50ml Havana Club Spiced, 25ml Pineapple Juice, 15ml fresh lime, 15ml sugar syrup
£8.50

Peach & Raspberry Spritz
50ml Beefeater Peach & Raspberry, Lemonade, Prosecco
£8.00

Bramble
50ml Beefeater Dry, 25ml Lemon Juice, 15ml sugar syrup, 12.5ml Creme de Mure, Fresh Blackberry
£8.00

Dark ‘N’ Stormy
50ml Havana 7yo, Ginger Beer, Fresh Lime
£8.00

JGL
50ml Jameson, Ginger Ale, Fresh Lime
£8.00

Strawberry Daiquiri
50ml white rum 25ml strawberry puree 25ml lime juice 12.5ml sugar syrup
£8.50

Cocktail Bar Cocktails

Black Barrel Old Fashioned
60ml Jameson Black Barrel, 5ml sugar syrup, 2 dashes of Angustura Bitters, 3 dashes of Orange Bitters, orange peel to garnish
£10.50

Twisted Bellini
25ml Malfy con Arancia, 15ml Peach Puree, 75ml Prosecco, orange twist
£10.00

French 75
30ml Monkey 47, 20ml fresh lemon juice, 20ml sugar syrup, topped with Perrier Jouet
£11.50

Peach Highball
50ml Chivas 12, Peach Soda (or 15ml Peach Puree and top with regular soda)
£10.50

Ciao Malfy Spritz
35ml Malfy con Limone, 50ml San Pellegrino Aranciata, 50ml Prosecco, garnish with blueberries, lemon wheel and basil sprig
£11.50

Margarita
50ml Altos/Olmeca, 25ml lime juice, 15ml agave syrup, fresh lime to garnish
£10.50

Spagliato Correto
50ml Malfy Gin Rosa, 25ml Lillet Rose, 10ml Campari, 75ml Prosecco, grapefruit twist to garnish
£11.50

Strawberry Negroni
25ml Beefeater Pink Strawberry, 25ml Lillet Rose, 25ml Aperol
£11.00

Champagne Mojito
25ml rum
£11.50

Post Dinner Cocktails

Martini
50ml Plymouth Gin, 25ml Dry Vermouth, 1 dash Orange Bitters
£11.00

Negroni
25ml Beefeater 24, 25ml Campari, 25ml Sweet Vermouth
£11.00

Toffee Apple Collins
50ml The Glenlivet 12, 15ml caramel syrup, 30ml Apple Juice, soda water top, fresh apple to garnish
£11.00

Scotch/Irish Old Fashioned
50ml of either The Glenlivet 12 or Jameson Irish Whiskey, 10ml sugar syrup, 2 dashes of angostura bitters, orange twist to garnish
£11.00

Italicus Spritz
50ml Italicus, 30ml tonic, prosecco top
£11.00

Cotton Candy Berry Sour
50ml Beefeater Pink, 25ml egg white, 25ml lemon juice, 20ml gomme, cotton candy garnish
£11.00

Lillet Spritz
50ml Lillet Blannc, tonic, prosecco top, garnish with lemon wheel
£11.00

Pink Refresher
35ml Beefeater Pink Strawberry, 25ml pomegranate juice, 20ml honey syrup, 15ml fresh lime, topped with sparkling water
£11.00