A Lively Atmosphere and the Finest Quality Food

Menus to Tempt and Delight All Taste Buds

Cross Guns

The Cross Guns is all about the experience: “the buzz, the atmosphere and enjoying the best company”

With a lively atmosphere, the finest quality of food, the menu has been re-designed to tempt and delight all tastebuds whether an intimate meal for two or a family get-together.

Food Menus

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À la Carte Menu

For The Table £3

Selection of Bread with House Butter

Marinated Olives


Land Platter £14

Chicken Liver Parfait, Confit Duck and Pink Peppercorn Rillette, Ham Hock Terrine, Toasted Sourdough and House Butter


Sea Platter £14

Smoked Salmon, Mackerel Pate, Prawn Cocktail, Toasted Sourdough and House Butter


Earth Platter £14

Tomato Bruschetta, Mushroom Pate, Blacksticks Blue Curd Cracker, Toasted Sourdough and House Butter



Celeriac Velouté, Celeriac Crisps, Chive Oil £6

Seared Scallops, Caramelised Cauliflower, Curry Sauce £11

Beetroot Cured Salmon, Sourdough Crumpet, Horseradish, Preserved Lemon £7

Smoked Duck Breast, Whipped Parfait, Fig, Pickled Blackberries £8.50

Classic Scotch Egg, Mustard Mayonnaise £6.50

Pan Roasted Pigeon, Sweetcorn, Bacon Jam, Pigeon Jus £8.50

Ham Hock Terrine, Homemade Piccalilli, Pineapple £7.50

Whipped Chicken Liver Parfait, Fig. Blackberry Chicken Skin Crum £7

Crispy Calamari, Paprika Tartar Sauce £7.50

Oak Smoked Mackerel Pate, Sea Salt Croutes £6.50

Garlic and Thyme Baked Camember, Toasted Sourdough £7

Balsamic Tomato Bruschetta £6

Goats Cheese and Beetroot Tartlet, Sherry Vinegar Gel, Garden Herbs £7

Confit Potato, Truffle Puree, Onion Ash £6.50


Main Course

Pork Tenderloin, Glazed Pork Oyster, Jerusalem Artichoke, Hispi £22

Chicken Supreme, Parmesan and Thyme Croquette, Heritage Carrots, Brassicas, Pancetta Cream £18

Braised Feather Blade of Beef, Hay Smoked Carrot, Pickled Turnips, Boulangère Poato £26

Lamb Loin, Hasselback Potato, Smoked Aubergine, Kale, spiced Nut Crumb £24

Venison Loin, Mulled Red Cabbage, Potato Wrapped Black Pudding, Blackberry £30

Monkfish, Salt Baked Beetroot, Charred Leeks, Mussel Velouté, Dill Oil £20

Pan Fried Sea Bass, Courgette, Confit Potato, Langoustine Bisque £18

Butter Roasted Hake, Crushed Peas, Curry Sauce, Straw Potatoes £18

Beetroot and Goats Cheese Risotto, Dressed Watercress (V) £16

Butternut Squash Pithivier, Burnt Onion Ketchup, King Oyster Mushroom (V) £16

Curried Cauliflower, Lentil Dhal, Coriander (V) £16

Potato Gnocchi, Napoli Tomato Sauce, Garden Herbs (V) £16



Flat Iron 10oz £19 | Sirloin 10oz £25 | Fillet 8oz £28 | Chicken Supreme £16

All served with Roast Vine Tomatoes, Watercress and a Sauce

Cote de Boeuf 35oz £65 | Chateaubriand £75

Served with Roast Vine Tomatoes, Watercress, 2 Side Dishes and 2 Sauces

SAUCES: Peppercorn Sauce | Red Wine Sauce | House Butter

Chargrilled 8oz Sirloin, Garlic Butter King Prawns, Roasted Vine Tomatoes, Watercress, Pomme Frites £27

The Cross Guns 8oz Beef Burger, Crispy Shallots, Grilled Cheese, Truffle Mayonnaise, Pomme Frites £15


Sides £3.50

Sea Salt Fries (Ve)

Truffle And Parmesan Fries (V)

Hasselback Potatoes, with a Chive Crème Fraiche

Heritage Carrots

Brassicas, Dukkha

Mulled Red Cabbage


Desserts £7

Dark Chocolate Cremeux, Dulce de Leche, Hazelnut Sponge, Praline

White Chocolate and Pistachio Delice, Pistachio Namelaka, Sour Cherry Gel, Caramelised White Chocolate

Lemon Posset, Blueberry Jelly, Poached Blueberry, Lemon Balm, Sable Breton

Baked Caramel Custard, Puff Pastry, Poached Pear, Pear Jelly, Gingerbread, Vanilla

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream

Appricot Backwell, Clotted Cream Ice Cream,

Selection of Ice Cream


Selection of Cheeses, Quince Jelly, House Butter, Cheese Biscuits £10




Sunday Lunch Menu

Two Courses £20
Three Courses £25


Seasonal Soup, House Butter, Sourdough (V)

Whipped Chicken Liver Parfait, Spiced Pear, Sea Salt Croutes

Salad of Beetroot, Fresh Apple, Pickled Shallot, Hazelnut (Ve)


Roast Rump of Beef    or    Pan Roasted Chicken Breast
Served with all the trimmings
Roast Potatoes, Pigs in Blankets, Yorkshire Pudding, Cauliflower Cheese, Roasted Carrots, Greens, Red Wine Jus

Market Fish, Jersey Royals, Seasonal Greens, Chive Cream Sauce

Asparagus and Broad Bean Gnocchi, Watercress, Truffle Oil (Ve)



Sticky Toffee Pudding, Butterscotch, Vanilla Bean Ice Cream

Pavolva of Macerated Strawberries, Vanilla Creme Fraiche, Balsamic and Berry Coulis

Selection of Ice Creams and Sorbets (V, Ve)


Children's Menu


Seasonal Soup, Bread and Butter

Garlic Bread


Chicken Goujons, Chips, Salad

Cheese and Tomato Pizza Slice, Chips and Salad

Pan Fried Fish, New potatoes, Tenderstem Broccoli

The Cross Guns Cheese Burger, Pomme Frites



Chocolate Brownie, Raspberry Sauce, Ice Cream/Sorbet (V, Ve)

Selection of Ice Creams and Sorbets (V, Ve)



Bar Menu

The Cross Guns Beef Burger, Crispy Shallots, Grilled cheese, Truffle Mayonnaise, Pomme Frits £12

Grilled Chicken & Bacon Burger, Barbecue Sauce, Pomme Frits £12

Classic Bacon Lettuce Tomato Sandwich, served on a Toasted Ciabatta Truffle Mayonnaise, Pomme Frites £8

Steak Ciabatta, Caramelised Red Onion, Black Sticks Blue Cheese, Pomme Frites £10

Halloumi & Roasted Vegetable Ciabatta, Sweet Chilli, Pomme Frites £10


Please note all menus published are sample menus and the management reserve the right to change the menus at their own discretion.

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering. Full allergen information is available. Management can advise of all ingredients used.


Drinks Menus

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Wine List


Taittinger Brut Réserve, NV
The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of Chardonnay in the blend.
125ml £10.00 | Bottle £55.00

Taittinger Nocturne Sec
Sublime elegance with a touch of richness to the palate which shows brioche, citrus and hints of peach.
Bottle £70.00

Taittinger Prestige Brut Rosé
Stylish and dry with delicious summer fruit aromas and a long, full bodied flavour typical of Pinot Noir based Champagnes.
125ml £12.00 | Bottle £66.00

Taittinger Brut Vintage
An intense elegance divinely presents a full richness yet lively crispness with lingering finesse.
Bottle  £75.00

Taittinger Comtes de Champagne Blanc de Blancs Brut
A Champagne of legendary quality made using only the finest Chardonnay grapes in exceptional years. Delicate, yet at the same time superbly balanced.
Bottle £185.00

Bottega Poeti Prosecco Organic Extra Dry
Organically farmed, this is a fresh and fruity Prosecco, with clear notes of ripe apple.
125ml £6.50 | Bottle £30.00

Bottega Pink Gold Rosé Prosecco DOC
A blend of 85% Glera and 15% Pinot Noir with apple, apricot and cherry scents with delicate bread crust and floral notes like peach blossoms. The taste is fresh and delicate.
125ml £7.50 | Bottle £36.00


Esporão Alandra Branco, Alentejo
Aromatic notes of white peach and orange peel.
175ml £5.50 | 250ml £6.50 | Bottle £19.00

Kleine Zalze Cellar Selection Sauvignon Blanc
Western Cape, South Africa
Deliciously zesty and zippy, makes fish and seafood dishes shine. An outstanding wine, with both grapefruit and herbaceous character.
175ml £6.00 | 250ml £7.00 | Bottle £20.00

Marius by M.Chapoutier Vermentino, Pays d’Oc
Grapefruit and ripe citrus fruit characters jump out of the glass, with the broad and fruity palate enhanced by fresh acidity.
175ml £6.25 | 250ml £7.50 | Bottle £21.00

Grave del Friuli Pinot Grigio, Borgo Tesis, Fantinel
Apples, peach and pear notes are all present in this refreshing flavoursome Pinot Grigio.
175ml £6.50 | 250ml £7.75 | Bottle £23.00

Rioja Blanco, Barrel Fermented, Viña Real
Beautifully balanced and quite delicious with pure, floral and citrus aromas leading into a rounded, creamy, rich palate.
Bottle £22.00

Virgen de Galir Maruxa Godello, Valdeorres
Peachy, soft and round Spanish white from this underrated grape grown in Galicia in the north-west. There is no oak, allowing the elegance, freshness and poise that is typical of good godello to shine through.
Bottle £25.50

Paco & Lola Lolo Tree Albariño, Rías Baixas
Notes of zippy, green apple and lemon peel with a hint of white-fleshed plumb.
Bottle £28.00

Errázuriz Wild Ferment Chardonnay, Casablanca Valley
Chardonnay from the cool Casablanca Valley. The grapes are barrel-fermented with the natural yeasts present on the grape skins, followed by a nine month period ‘sur lie’ on the yeast sediment. The resulting wine, which is ethically produced, has great complexity and a wonderful rich buttery character.
Bottle £27.00

Sancerre, Domaine des Chaintres, Joseph Mellot
Aromatic floral aromas of white blossom and grapefruit on the nose: the palate is refreshing and dry.
Bottle £34.00

Chablis Cellier de la Sablière, Louis Jadot
A fuller style of Chablis, still typically bone-dry, but also with a well-rounded finish and subtle hints of toasty-vanilla oak flavours.
Bottle £35.00

Zuccardi Q Chardonnay, Uco Valley, Mendoza
Sourced from selected vineyard lots in Tupungato, this elegant Chardonnay offers minerality and great character with notes of citrus fruits and vanilla. Fermented in concrete and used oak barrels, it is a beautifully rounded, balanced wine with superb ageing potential.
Bottle £42.00

Ca’Marcanda Vistamare Bolgheri, Toscana
On the palate, it is fresh and compact with notes of bergamot, pear, nectarine and white currant. It then shifts toward a mineral and spicy character, with notes of flint, rosemary and saffron. The finish ripens with hints of mango, almond and fig leaves.
Bottle £56.00

Meursault, Louis Jadot
A superb reason to explore this region – layers of pineapple and citrus fruit tumble with rich toasted nuttiness.
Bottle £68.00


Esporão Alandra Rosado, Alentejo
New Zealand
Light pink with fresh, red berry fruit aromas of strawberry and raspberry and a touch of richness on the palate.
175ml £5.50 | 250ml £6.50 | Bottle £19.00

Leftfield Rosé, Hawke’s Bay
New Zealand
Bright, ripe strawberry, raspberry and cranberry fruit and plenty of freshness on the finish.
175ml £5.50 | 250ml £6.50 | Bottle £22.50

Côtes de Provence Roumery Rosé, Château des Ferrages
Colour: elegant, bright and subtle rosé with a very pale rose petal hue. Nose: shows a fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and peach. Palate: fresh, well-balanced and smooth. This rosé is fresh and full on the palate.
Bottle £28.00


Esporão Alandra Tinto, Alentejo
Shows fresh, raspberry and cherry fruit followed by a smooth, ripe finish.
175ml £5.50 | 250ml £6.50 | Bottle £19.00

Marius by M.Chapoutier Syrah Grenache, Pays d’Oc
Powerful, complex blend of spicy Syrah and Grenache, full of red fruit flavours.
175ml £6.00 | 250ml £7.00 | Bottle £21.00

Vidal Reserve Pinot Noir, Marlborough
New Zealand
Fragrant with red berry and floral aromas, with notes of cherry and spice on the silky palate.
175ml £6.50 | 250ml £7.50 | Bottle £22.00

Familia Zuccardi Brazos Malbec, Uco Valley
Mendoza, Argentina
Crafted by Sebastian Zuccardi to showcase the mineral style of Malbec in the Valle de Uco, altitude helping to balance Malbec’s classic plush fruit with food-friendly vibrant acidity. A elegant plum, blackberry and white pepper notes, with a long fruity finish.
175ml £6.75 | 250ml £7.75 | Bottle £23.00

Kleine Zalze Vineyard Selection Cabernet Sauvignon
Stellenbosch, South Africa
A Hidden secret withn the Kleine Zalze Estate, and a great choice for rich beef dishes, especially steak. Crafted from 30-year-old vines on the original Kleine Zalze farm. The 9uality of the premium grapes used shines through with typical Cabernet flavours such as blackcurrant, cassis and warm cedar notes.
Bottle £23.00

Rioja Crianza, Viña Real
Rich aromas of fruit cake and spice, smooth and supple in the mouth with perfectly integrated oak, a rounded silky texture and smooth tannins.
Bottle £23.00

St Hallett Gamekeeper’s Shiraz-Grenache-Touriga, Barossa
Shows ripe red berry fruits and spice with floral notes.
Bottle £25.00

Torre Mora Rosso, Etna
Fresh and fragrant, with notes of small red berries and teasing hints of yellow fruit. A slender, elegant and supple wine, with medium body and fine grip.
Bottle £25.00

Errázuriz Syrah, Aconcagua Costa
Vibrant palate of black pepper with incense and lively red fruit and dark fruits such as strawberry and blueberry, subtle spice and toasty oak.
Bottle £31.00

Moulin-à-Vent, Château des Jacques
This prestigious property upholds its reputation for this mouthfilling style, full of red berry richness and elegant barrique aged charm.
Bottle £36.00

Contino, Rioja Reserva
Ruby-red, very fruity with an intense nose showing strawberry, blueberry, vanilla and a balsamic finish: the palate is round, velvety and mouth-filling.
Bottle £43.00

Jose Zuccardi Malbec, Mendoza
Created by Sebastian as a tribute to his father, Jose, it symbolises Jose’s passion and conviction. Malbec is blended with a small amount of Cabernet Sauvignon and aged in concrete and old oak foudres for 12 months to create this beautifully rich, ripe elegant wine. It is ethically produced, vegan and vegetarian friendly.
Bottle £56.00

Châteauneuf-du-Pape La Bernardine, M. Chapoutier
The carefully grape selection in the vineyards ensures only the best fruit makes it into this wine. Made mainly from Grenache, with a proportion of Syrah and Mourvedre which has been fermented in concrete tanks for 3 weeks for maximum extraction of colour and tannins and then aged for 12 to 15 months also in concrete. Aromas of roasted coffee, raspberry and plum. The palate builds on the plums with spicy liquorice and cinnamon.
Bottle £65.00

Résonance Vineyard Pinot Noir, Yamhill-Carlton, Oregon
This is a dynamic beauty, powerful fruit, spice and flora mingle on the nose: the palate is tight, bright and mellow, with smooth tannins and a rather Burgundian dry finish.
Bottle £72.00

Hermitage, Monier de la Sizeranne, Organic, M.Chapoutier
Hermitage Monier de la Sizeranne is full-bodied, rich and concentrated, with loads of cassis fruit and masses of ripe tannin.To top it off, some meaty, savory notes creep in on the long finish, imparting some intriguing complexity Made from 100% Syrah.

125ml measure available upon request.
Bottle £92.00



Main Bar Cocktails

Espresso Martini£8.50
25ml Absolut, 25 ml Kahlua 25ml Espresso

Passionfruit Martini
35.5 ml Absolut Vanillia, 12.5ml Passoa, 37.5ml Pineapple Juice, 1⁄2 a passionfruit, 12.4ml lime juice, 25ml Prosecco

50ml Havana Club 3yo, 15ml Lime Juice, 15ml sugar syrup, Fresh Mint & Soda

Spiced Pineapple Daquiri
50ml Havana Club Spiced, 25ml Pineapple Juice, 15ml fresh lime, 15ml sugar syrup

Peach & Raspberry Spritz
50ml Beefeater Peach & Raspberry, Lemonade, Prosecco

50ml Beefeater Dry, 25ml Lemon Juice, 15ml sugar syrup, 12.5ml Creme de Mure, Fresh Blackberry

Dark ‘N’ Stormy
50ml Havana 7yo, Ginger Beer, Fresh Lime

50ml Jameson, Ginger Ale, Fresh Lime

Strawberry Daiquiri
50ml white rum 25ml strawberry puree 25ml lime juice 12.5ml sugar syrup

Cocktail Bar Cocktails

Black Barrel Old Fashioned
60ml Jameson Black Barrel, 5ml sugar syrup, 2 dashes of Angustura Bitters, 3 dashes of Orange Bitters, orange peel to garnish

Twisted Bellini
25ml Malfy con Arancia, 15ml Peach Puree, 75ml Prosecco, orange twist

French 75
30ml Monkey 47, 20ml fresh lemon juice, 20ml sugar syrup, topped with Perrier Jouet

Peach Highball
50ml Chivas 12, Peach Soda (or 15ml Peach Puree and top with regular soda)

Ciao Malfy Spritz
35ml Malfy con Limone, 50ml San Pellegrino Aranciata, 50ml Prosecco, garnish with blueberries, lemon wheel and basil sprig

50ml Altos/Olmeca, 25ml lime juice, 15ml agave syrup, fresh lime to garnish

Spagliato Correto
50ml Malfy Gin Rosa, 25ml Lillet Rose, 10ml Campari, 75ml Prosecco, grapefruit twist to garnish

Strawberry Negroni
25ml Beefeater Pink Strawberry, 25ml Lillet Rose, 25ml Aperol

Champagne Mojito
25ml rum

Post Dinner Cocktails

50ml Plymouth Gin, 25ml Dry Vermouth, 1 dash Orange Bitters

25ml Beefeater 24, 25ml Campari, 25ml Sweet Vermouth

Toffee Apple Collins
50ml The Glenlivet 12, 15ml caramel syrup, 30ml Apple Juice, soda water top, fresh apple to garnish

Scotch/Irish Old Fashioned
50ml of either The Glenlivet 12 or Jameson Irish Whiskey, 10ml sugar syrup, 2 dashes of angostura bitters, orange twist to garnish

Italicus Spritz
50ml Italicus, 30ml tonic, prosecco top

Cotton Candy Berry Sour
50ml Beefeater Pink, 25ml egg white, 25ml lemon juice, 20ml gomme, cotton candy garnish

Lillet Spritz
50ml Lillet Blannc, tonic, prosecco top, garnish with lemon wheel

Pink Refresher
35ml Beefeater Pink Strawberry, 25ml pomegranate juice, 20ml honey syrup, 15ml fresh lime, topped with sparkling water