Spring Menu

Nibbles

Deep Fried Brie with Chilli Jam (v)
5.50

Olives and Breads (v)
5.50

Pork Chipolatas with Honey Mustard Dip
5.50

Haddock Goujons with Homemade Tartar Sauce
5.50

Red Pepper Hummus and Pitta Bread (v)
5.50

Toasted Garlic Ciabatta
5.50

Halloumi Fries (v)
5.50

Choose any 3
14.00

Starters

Steamed Mussels
in mariniere sauce or Thai green sauce, toasted ciabatta
8.25

Confit of Duck Leg
served on a bed of Chinese style chilli noodles
7.95

Salt and Pepper Squid
with fresh chillies, spring onion and lime dressing
7.25

Chicken Liver and Brandy Parfait
served with chutney and toasted sourdough
7.25

Crayfish and Atlantic Prawn Cocktail
baby gem lettuce and a Marie Rose sauce
7.00

Chargrilled Chicken Skewers
with satay dipping sauce
6.95

Ribs n Wings
coated in a BBQ sauce
6.95

Bury Black Pudding Ring
with Dijon mustard sauce
6.95

Oven Baked Mushrooms
with garlic butter and crusty bread (v)
6.50

Goat’s Cheese Rarebit
toasted ciabatta, rocket and house dressing (v)
6.25

Soup of the Day
served with warm crusty bread
4.95

Sandwiches and Salads

Sandwiches are served with fries or thick cut chips and house salad. Available lunchtimes only.

Steak, Caramelised Onion and Sautéed Mushrooms
served on a baguette
11.50

Chicken, Bacon and Cheese Melt
served on ciabatta
9.25

Smoked Salmon and Prawn
Marie Rose sauce on granary bread
8.95

Beer Battered Fish Finger Sandwich
tartar sauce, served on ciabatta
8.95

Chargrilled Halloumi and Courgette with Avocado and Pesto
served on toasted ciabatta (v) (vg)
8.25

Bacon, Lettuce and Tomato
served on toasted bread
8.95
Add Chicken
2.25

Honey Roast Duck Leg and Watercress Salad
feta and hoi sin plum dressing
8.95

Classic Caesar Salad (v) (vg)
7.95
Add Chicken or Salmon
2.95

Main Courses

Honey Roast Duck Breast
fondant potato, creamed cabbage and smoked bacon
17.95

Mixed Grill
4oz rump, gammon, pork sausage, black pudding, lamb cutlet, fried egg, triple cooked, thick cut chips, peas
17.95

Slow Cooked Lamb Shank
champ mash, seasonal greens and gravy
17.50

Roasted Cod
champ mash, peas, lardons and cream sauce
16.75

Pan Fried Seabass
ratatouille and basil, buttered new potatoes
16.55

T Bone Pork Chop
black pudding and apple bon bons, thyme creamed mash, red wine jus
15.00

Roast Chicken Breast
spinach and wild mushroom, celeriac puree, garlic potato and a forestiere sauce
14.95

Wild Mushroom Stroganoff
served with rice (v)
13.95

Homemade Steak and Ale Pie
in short crust pastry
thick cut chips, mushy peas
13.95

Fish Pie
Lancashire cheese topping and seasonal vegetables
13.50

Sweet Potato and Spinach Curry
with rice, poppadum and naan (v) (vg)
13.25
Add Chicken or Prawns
3.95

8oz Thick cut Gammon
with fried egg and/or pineapple, thick cut chips, garden peas
13.25

8oz Steak Burger
served with fries and onion rings and/or cheese and bacon
12.95

Whitby Breaded Scampi
with garden or mushy peas, thick cut chips and tartar sauce
12.50

Lancashire Cheese and Onion Pie
in short crust pastry, with garden or mushy peas and thick cut chips (v)
11.95

Cumberland Sausage
creamy mash with a rich onion gravy
9.95

Fish and Chips

Our fish is obtained from sustainable sources and are served with triple cooked, thick cut chips, mushy peas, tartar sauce and white or brown bread.

Cod
Regular 10.95
Large 14.95

Haddock
Regular 10.95
Large 14.95

SUGGESTED WINE: Adi Badenhorst ‘The Curator’ Chenin, Chardonnay, Viognier Blend, South African 20.95

Steaks

All steaks are from grass fed cattle, locally sourced and aged for 35 days and are served with triple cooked thick cut chips, garlic field mushrooms and seasonal vegetables.

Fillet
8oz 26.95
12oz 29.95

Rib Eye
8oz 21.25
12oz 25.25

Sirloin
8oz 20.25
12oz 24.25

Rump
8oz 18.50
12oz 22.50

To share:
Chateaubriand 21oz
with a choice of 2 sides and a sauce
49.95

SUGGESTED WINE: Scotto Family Vineyards Old Vine Zinfandel, California 24.95

Sides

Halloumi Fries
3.25

Sweet Potato Fries
3.25

Thick Cut Chips
3.00

Fries
2.95

Creamed Cabbage and Spinach
3.00

Onion Rings
3.00

House Sala
2.95

 

Sauces

Béarnaise
2.50

Blue Cheese
2.50

Bone Marrow
2.50

Diane
2.50

Peppercorn
2.50

 

Desserts

Chocolate Fondant
with salted caramel ice cream
6.95

Banoffe Mess
caramelised banana, whipped cream, crushed meringue, toffee sauce
6.95

Sticky Toffee Pudding
butterscotch sauce, vanilla ice cream, honeycomb
6.00

Apple and Mixed Berry Crumble
English custard
6.00

Raspberry Almond Tart
hot raspberry sauce, Chantilly cream
6.00

Crème Brulee
seasonal berry compote
5.50

Chocolate Fudge Brownie
fruits of forest sorbet, chocolate sauce
5.50

Selection of Sorbets (ask your server for today’s flavours)
with fresh fruit and citrus zest (vg)
5.50

Selection of British Cheese
house chutney, celery, grapes, biscuits
7.25

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present.

Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

Full allergen information for food and drink is available upon request. (v) = suitable for vegetarians. (vg) = suitable for vegans.