Fixed Price Menu

Served Tuesday to Thursday 12:00pm – 2:30pm and 6:00pm – 9:00pm

Two courses for £12.95  |  Three courses for £15.95



Creamy Garlic & Spinach
Mushrooms with toasted ciabatta sticks

Homemade Soup of the Day
with warm ciabatta bread

Battered Chicken Tenders
dressed salad garnish, sweet chilli & sesame glaze

Cod, Prawn & Chorizo Croquettes
lemon aioli & dressed salad garnish

Garlic Bruschetta
with fresh tomato & basil pesto

Chicken Liver Pâté
with toasted wholemeal bread, dressed salad garnish and caramelised onion marmalade

Main Courses

Whitby Breaded Scampi
hand cut seasoned chips, garden peas & tartar sauce

Steak, Mushroom & Ale Pie
hand cut seasoned chips & seasonal vegetables

Chicken Escalope
in panko breadcrumbs, dressed salad garnish, hand cut seasoned chips & house slaw

Beer Battered Cod
mushy peas, hand cut seasoned chips & tartar sauce

Creamy Mushroom & Spinach Risotto
with roasted cherry vine tomatoes

Farmhouse Sausage & Mash
caramelised red onion gravy & whole green beans


Chocolate Fudge Cake
warm, with vanilla ice cream

Jam Roly Poly Suet Pud
with custard

Eton Mess
meringue pieces, forest fruits, whipped cream & fruit coulis

Sticky Toffee Pudding
with custard or vanilla ice cream

Zesty Lemon Tart
with forest fruits

Assorted Ice Cream
with chocolate sauce or fruit coulis
> ask server for flavours

Add Sides

Hand Cut Seasoned Chips

Sweet Potato Fries

Beer Battered Onion Rings

Garlic Sautéed Mushrooms


Seasonal Vegetables

Garlic Ciabatta Bread
Add Cheese

Our food is cooked to order, therefore during busy times you may incur a slightly longer wait.

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.