Festive Menu

Available from Fri 30th Nov to Mon 24th Dec, 5:00pm to 9:00pm

2 COURSES £21.95  |  3 COURSES £24.95

To Start

FIELD MUSHROOM SOUP
with truffle cream and freshly baked bread

GOATS CHEESE TARTLET
caramelised red onion, apple puree pickled beetroot

CHICKEN LIVER PARFAIT
toasted Brioche and an orange and elderflower jelly

PAN FRIED SQUID AND TIGER PRAWNS
served on a bed of chorizo risotto, topped with crisp bacon

Main Course

TRADITIONAL ROAST TURKEY
served with roast and creamed mashed potatoes, seasonal vegetables,
pigs in blankets, sage and onion stuffing, and a rich roast gravy

LAMB SHANK
served with creamed mash potato, roasted root vegetables, finished with a lamb jus

PORTOBELLO MUSHROOM, SPINACH AND CRANBERRY WELLINGTON
served with dauphinoise potato and a sage cream

HERB CRUSTED COD SUPREME
served with onion crushed potato, savoy cabbage and
a tomato beurre blanc

FILLET ROSSINI
8oz Fillet, sat on toasted brioche, topped with a rich farmhouse pate, thick cut chips
(£5 supplement)

Dessert

TRADITIONAL CHRISTMAS PUDDING
served with a brandy sauce

WINTERBERRY CRUMBLE
served with English custard

SPICED CRANBERRY AND ORANGE and CREME BRULEE

CHEESEBOARD – PROCTORS CHEESES
Garstang Blue, mature cheddar with Rioja wine and caramelised onion, Forest of Bowland oak smoked Lancashire, with grapes, celery and biscuits

For parties of 4 persons or more pre-orders would be appreciated at the time of booking.
T: 01204 291204    E: manager@thecrossguns.co.uk

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.