Christmas Day Menu

Available noon to 3:00pm

ADULT 4 COURSES £59.99  |  CHILDREN UNDER 12 £24.99

To Start

CARROT AND CORIANDER SOUP
served with warm crusty bread

ROASTED RED PEPPER AND GOATS CHEESE MOUSE
served with warm French bread

SALMON AND PRAWN COCKTAIL
Baby Gem Lettuce, Tomato, Marie Rose Sauce

TEMPURA BEEF FILLET
Pak Choi and a Beansprout Salad

PAN FRIED SCALLOPS
on a bed of Wilted Spinach, Thai green sauce

Main Course

TRADITIONAL ROAST TURKEY
served with roast and creamed mashed potatoes, seasonal vegetables, pigs in blankets, sage and onion stuffing, rich homemade gravy

PAN FRIED DUCK BREAST
served with champ mash, seasonal vegetables, with a honey and fig jus

ROAST PORK LOIN AND BLACK PUDDING
served with crisp parsnips, fondant potato roasted root vegetables and a mustard and apple sauce

COQUILLE ST JACQUES
Scallops, Salmon and Prawns in a white wine and cream sauce, piped potato, topped with a light cheese crust , with seasonal vegetables

OVEN BAKEN HORSERADISH CRUSTED COD LOIN
dill buttered fondant potato, and a broad bean and pancetta sauce

PORTOBELLO MUSHROOM, SPINACH AND CRANBERRY WELLINGTON
Dauphinoise potato with sage cream, and seasonal vegetables

Dessert

TRADITIONAL CHRISTMAS PUDDING
brandy buttered, rum sauce

CHOCOLATE BROWNIE
with Baileys ice cream

STRAWBERRY AND CHAMPAGNE BASKET
a light sponge filled with a fresh cream mousse, flavoured with Marc De Champagne, topped with strawberries

CHOCOLATE PROFITEROLES
with fresh pouring cream

CHEESEBOARD
Garstang Blue, mature cheddar with Rioja wine and caramelised onion, Forest of Bowland oak smoked Lancashire, with grapes, celery and biscuits

COFFEE AND MINTS

For parties of 4 persons or more pre-orders would be appreciated at the time of booking.
T: 01204 291204    E: manager@thecrossguns.co.uk

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.