Festive Lunch & Dinner

Let us take care of what’s on the table while you celebrate with those around it

Christmas holly
Whether you’re looking to plan a glamorous Christmas party with all the trimmings or enjoy festive dishes and classic cocktails with friends, we’ve got it covered with an array of options.

Festive Lunch

Monday – Wednesday, 12pm – 4pm – 3 COURSE £20    |    Thursday – Sunday, 12pm – 4pm – 3 COURSE £25

 

Starters

Celeriac Soup, Celeriac Crisps, Truffle Oil

Twice Baked Blue Cheese Souffle, Red Onion Marmalade, Candied Walnuts

Duck and Pink Peppercorn Rillette, Figs, Toasted Sourdough

 

Mains

Turkey and Stuffing Ballontine, Maple Pigs in Blankets, Parsnip, Brussel Sprouts, Fondant Potato

Coley, Caramelised Cauliflower, Truffle Pomme Puree, Kale, Aerated Hollandaise

Butternut Squash and Sage Pithivier, Hazelnuts, Leeks, Truffle Velouté

 

Desserts

Christmas Pudding and Brandy Sauce

Lemon Posset, Blueberry Jelly, Poached Blueberry, Sable Breton

Dark Chocolate Cremeux, Dulce de Leche, Hazelnut Sponge, Chocolate Soil

Christmas holly

Christmas Dinner

Monday – Wednesday, 5pm – 9pm – 3 COURSE £25    |    Thursday – Sunday, 5pm – 10pm – 3 COURSE £30

 

Starters

Celeriac Soup, Celeriac Crisps, Truffle Oil

Twice Baked Blue Cheese Souffle, Red Onion Marmalade, Candied Walnuts

Duck & Pink Peppercorn Rillette, Figs. Toasted Sourdough

Beetroot Cured Salmon, Horseradish, Preserved Lemon, Sea Salt Croutes

 

Mains

Turkey and Stuffing Ballontine, Maple Pigs in Blankets, Parsnip, Brussel Sprouts, Fondant Potato

Coley, Caramelised Cauliflower, Truffle Pomme Puree, Kale, Aerated Hollandaise

Pork Fillet, Roasted Parsnips, Sticky Red Cabbage, Bacon and Chive Sauce

Butternut Squash and Sage Pithivier, Pine Nuts, Burnt Onion and Shiitake Mushroom

 

Desserts

Christmas Pudding and Brandy Sauce

Lemon Posset, Blueberry Jelly, Poached Blueberry, Sable Breton

Dark Chocolate Cremeux, Dulce de Leche, Hazelnut Sponge, Chocolate Soil

Please note all menus published are sample menus and the management reserve the right to change the menus at their own discretion.

All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen. Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering. Full allergen information is available. Management can advise of all ingredients used.

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