Valentines Day Menu

Available 5:00pm to 9:00pm

FIXED PRICE MENU
Three courses for £28.00

To Start

ROASTED SWEET POTATO SOUP
basil pistou, warm artisan bread and English butter (v)

CRISPY GOAT’S CHEESE FRITTER
roasted peppers, gem lettuce, balsamic red onions, toasted pine nuts (v) (n)

GRILLED STORNOWAY BLACK PUDDING 
toasted English muffin, poached free range egg, mustard hollandaise sauce

THAI SPICED CRAB FISH CAKES
sweet chilli aioli, lime, coriander and carrot slaw

 

Main Courses

SLOW ROASTED LAMB SHOULDER
creamed potato, fine beans, red wine mint sauce

GRILLED 8oz SIRLOIN
dauphinoise potato, caramelised shallot, garlic spinach, bordelaise sauce

ROASTED LOIN OF COD
roasted sweet potato, cherry tomatoes, spinach, pine nuts gremolata dressing (n)

BUTTERNUT SQUASH AND FETA CHEESE WELLINGTON
potato gratin, red pepper veloute (v)

BREAST OF CHICKEN
fondant potato, celeriac cream, cabbage and pancetta, grilled tender stem broccoli

Desserts

VANILLA CRÈME BRULEE
shortbread

CHOCOLATE AND SALTED CARAMEL TART
passion fruit sorbet, syrup & jam

STICKY TOFFEE PUDDING
butterscotch sauce, vanilla ice cream

LEMON AND PASSIONFRUIT POSSET
honeycomb

SELECTION OF ENGLISH CHEESE
biscuits, grapes, fruit chutney

 

For parties of 4 persons or more pre-orders would be appreciated at the time of booking.
T: 01204 291204    E: manager@thecrossguns.co.uk

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.