Sunday Menu

Available 12:00pm to 7:00pm
Main course £13.95  |  Two courses for £17.95  |  Three courses for £20.50

Nibbles

MIXED OLIVES
extra virgin olive oil
£4.00

MIXED ARTISAN BREADS
English butter
£4.00

MIXED OLIVES AND ARTISAN BREADS
rapeseed oil, basil pesto, aged balsamic (n)
£5.50

TOASTED GARLIC CIABATTA
basil pesto, aged balsamic (n)
£4.00

Starters

SOUP OF THE DAY
made from local seasonal ingredients, baked roll, English butter (v)

SMOKED HADDOCK AND LEEK FISHCAKE
pea puree, poached free range egg, hollandaise sauce

GRILLED STORNOWAY BLACK PUDDING
toasted English muffin, crisp hash brown, fried egg, crisp pancetta

CRISP BRIE FRITTER
chilli palm sugar jam, roasted balsamic red onions (v)

CREAMED BLACK STICKS, BLUE CHEESE MUSHROOMS
and spinach on toasted brioche, poached egg, watercress

STEAMED MUSSELS
in shallots, cream, garlic and white wine and parsley, toasted ciabatta

Main Courses

ROAST RUMP OF CUMBRIAN FELL BRED BEEF
seasonal vegetables, duck fat potatoes, rich gravy Yorkshire pudding

ROAST LOIN OF PORK
caramelised apple sauce, crisp crackling, duck fat potatoes, gravy and seasonal vegetables

ROAST LEG OF LAMB
duck fat potatoes, seasonal vegetables, lamb gravy, spring greens

28 DAY MATURED CUMBRIAN 8oz SIRLOIN STEAK
triple cooked chips, dried plum tomatoes, flat cap mushrooms
(£4.00 supplement)

ROAST LOIN OF COD
sweet potatoes, cherry tomatoes, basil pesto

BAKED AUBERGINE AND SEET POTATO MOUSSAKA
tomato and olive salad (v) (vegan)

BEER BATTERED HADDOCK
mushy marrowfat peas, hand cut chips, lemon and tartare sauce

CHAR GRILLED GAMMON STEAK
buttered peas fried free range eggs, hand cut chips

Sides

SWEET POTATO FRIES 
£3.00

CREAMED MASH 
£3.00

CREAMED CABBAGE AND SPINACH
£3.00

HAND CUT CHIPS
£3.00

BEER BATTERED ONIONS
£3.00

Desserts

STICKY TOFFEE PUDDING
butterscotch sauce, vanilla ice cream, honeycomb

RASPBERRY ALMOND TART
hot raspberry sauce, Chantilly cream (n)

CHOCOLATE AND SALTED CARAMEL TART
passion fruit sorbet, honeycomb

SELECTION OF BRITISH CHEESE
house chutney, celery, grapes, biscuits

CRÈME BRULEE
shortbread biscuit

CHOCOLATE FUDGE BROWNIE
fruits of forest sorbet, chocolate sauce (n)

SELECTION OF SORBETS, PASSION FRUIT JAM
(vegan)

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions
do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.
(v) = suitable for vegetarians. (n) = dishes which contain nuts.