Spring Menu

Available 5:00pm to 9:00pm, Monday to Saturday

Nibbles

MIXED OLIVES
extra virgin olive oil
£4.00

MIXED ARTISAN BREADS
English butter
£4.00

MIXED OLIVES AND ARTISAN BREADS
rapeseed oil, basil pesto, aged balsamic (n)
£5.50

TOASTED GARLIC CIABATTA
basil pesto, aged balsamic (n)
£4.00

Starters

SOUP OF THE DAY
made from local seasonal ingredients, English butter (v)
£4.50

SMOKED HADDOCK & LEEK FISHCAKE 
poached free range egg, hollandaise sauce
£6.50

GRILLED STORNOWAY BLACK PUDDING
toasted English muffin, crisp hash brown, fried egg, crisp pancetta
£6.25

GRILLED LEMON AND GARLIC TIGER PRAWNS
chorizo, roasted red peppers, ciabatta loaf, baby coriander
£8.25

CRISP BRIE FRITTER
chilli palm sugar jam, roasted balsamic red onions (v)
£6.25

CREAMED BLACK STICKS, BLUE CHEESE MUSHROOMS
and spinach on toasted brioche, poached egg, watercress (v)
£6.50

CRISPY CALAMARI
sweet chilli mayonnaise, pickled fennel, lime and ginger dressing
£7.25

STEAMED MUSSELS
in shallots, cream, garlic and white wine and parsley, toasted ciabatta
£7.50

Main Courses

SLOW BRAISED MINTED LAMB SHOULDER
creamed mash potato, glazed vegetables, red wine sauce
£17.00

ROASTED BREAST OF CHICKEN
creamed mushrooms and pancetta, fondant potato, tender stem broccoli
£13.95

STEAK AND REAL ALE POT PIE
braised chuck steak in real ale gravy topped with butter puff pastry hand cut chips, mushy marrowfat peas
£13.25

PAN FRIED FILLET OF SEA BASS
sautéed sweet potatoes, cherry tomatoes, roasted broccoli basil oil, garlic tiger prawns
£16.50

ROASTED COD LOIN
chorizo and pea fricassee, dauphinoise potato, spinach
£16.25

BEER BATTERED HADDOCK FILLET
hand cut chips, lemon, tartare sauce, mushy marrowfat peas
small £9.95  |  large £12.50

CRISPY PORK BELLY BRAISED PIG CHEEK
cider glazed fondant potato, kale, apple puree
£17.50

ROAST BREAST OF DUCK 
celeriac parmentier, confit duck hash brown, honey roast parsnip, red wine sauce
£16.95

Grills

All of our steaks are matured for a minimum of 28 days and the weights shown are pre-cooked weights.

GRILLED THICK CUT GAMMON STEAK
fried free range eggs, hand cut chips, buttered peas
£12.50

STEAK AND BONE MARROW BURGER
toasted brioche bun, cheddar cheese, gem lettuce, beer battered onions and fries
£12.95

8oz 28 DAY MATURED CUMBRIAN SIRLOIN STEAK
triple cooked chips, dried plum tomatoes, flat cap mushrooms, watercress salad
£17.95

8oz CUMBRIAN FELL BRED RUMP STEAK
flat cap mushrooms, dried plum tomatoes, skinny fries
£16.25

BARNSELY LAMB CHOP
minted peas, glazed carrots, dauphinoise potato
£15.95

6oz FILLET STEAK
triple cooked chips, tomato and olive salad, flat cap mushrooms, dried plum tomato
£23.95

We offer a selection of sauces to compliment your grill.

RED WINE SAUCE
£2.00

PINK PEPPERCORN SAUCE
£2.00

BÉARNAISE SAUCE
£2.00

BLUE CHEESE AND MUSHROOM
£2.00

Sides

SWEET POTATO FRIES
£3.00

CREAMED MASH
£3.00

CREAMED CABBAGE AND SPINACH
£3.00

HAND CUT CHIPS
£3.00

BEER BATTERED ONIONS
£3.00

Vegetarian and Vegan

BAKED AUBERGINE AND SWEET POTATO MOUSSAKA
tomato and olive salad (vegan)
£11.50

TOMATO AND RED PEPPER RISOTTO
crispy brie fritter, sun blushed tomatoes (can be altered to vegan)
£6.00 starter or £10.50 main

LANCASHIRE CHEESE AND ONION PIE
butter puff pastry, hand cut chips, sautéed peas
£11.50

SPICED CHICK PEA AND COCONUT SWEET POTATO CURRY
coriander oil, steamed rice (vegan)
£11.50

Desserts

STICKY TOFFE PUDDING
butterscotch sauce, vanilla ice cream, honeycomb
£6.00

APPLE AND CINNAMON CRUMBLE
English custard
£6.00

VANILLA POACHED PEAR
brandy snap basket, clotted cream ice cream
£5.50

CRÈME BRULEE
shortbread biscuit
£5.50

CHOCOLATE FUDGE BROWNIE
fruits of forest sorbet, chocolate sauce (n)
£6.00

RASPBERRY ALMOND TART
hot raspberry sauce, Chantilly cream (n)
£6.00

CHOCOLATE AND SALTED CARAMEL TART
passion fruit sorbet, honeycomb
£6.00

SELECTION OF BRITISH CHEESE
house chutney, celery, grapes, biscuits
£7.00

SELECTION OF SORBETS, PASSION FRUIT
(vegan)
£5.50

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.