Party Menu

For tables of ten or more.

Two courses for £20.00  |  Three courses for £25.00

 

Starters

SOUP OF THE DAY
made with local seasonal ingredients, English butter

SMOKED HADDOCK AND LEEK FISHCAKE
pea puree, poached free range egg, hollandaise sauce

GRILLED STORNOWAY BLACK PUDDING
pudding, toasted English muffin, crisp hash brown, fried egg, crisp pancetta

CRISP BRIE FRITTER
chilli palm sugar jam, roasted balsamic red onions (v)

Main Courses

ROASTED BREAST OF CHICKEN
creamed mushrooms and pancetta, fondant potato, tender stem

STEAK AND REAL ALE PIE
hand cut chips, mushy marrowfat peas

PAN FRIED FILLET OF SEA BASS
sautéed sweet potatoes, cherry tomatoes, basil oil, garlic tiger prawns

GRILLED THICK CUT GAMMON STEAK
fried free range eggs, hand cut chips, buttered peas

STEAK AND BONE MARROW BURGER
toasted brioche bun, cheddar cheese, gem lettuce, beer battered onions and fries

8oz CUMBRIAN FELL BRED RUMP STEAK
flat cap mushrooms, dried plum tomatoes, skinny fries (£2.00 supplement)

BAKED AUBERGINE AND SWEET POTATO MOUSSAKA
tomato and olive salad

Sides

SWEET POTATO FRIES
£3.00

CREAMY MASH
£3.00

CREAMED CABBAGE AND SPINACH
£3.00

HAND CUT CHIPS
£3.00

BEER BATTERED ONIONS
£3.00

Desserts

STICKY TOFFE PUDDING
butterscotch sauce, vanilla ice cream, honeycomb

RASPBERRY ALMOND TART
hot raspberry sauce, Chantilly cream (n)

CHOCOLATE AND SALTED CARAMEL TART
passion fruit sorbet, honeycomb

SELECTION OF BRITISH CHEESE
house chutney, celery, grapes, biscuits

CRÈME BRULEE
shortbread biscuit

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.