New Year's Eve Menu

Available 5:00pm to 9:00pm

3 COURSES £36.95

To Start

BROCCOLI AND BLUE CHEESE SOUP
warm Artisan bread and butter

PAN FRIED CHICKEN LIVERS
with fresh chilli and spring onion, flamed in brandy

CREAMED GARLIC MUSHROOMS
sat on toasted sourdough bread

SAUTÉED SCALLOPS
served with black pudding, pea and pancetta

Main Course

FILLET OF BEEF 8oz
served with thick cut chips, portobello mushroom, tomato
(£5 supplement)

WILD MUSHROOM STROGANOFF
cooked in cream and white wine, paprika crème fraiche, with braised rice

LAMB SHANK
creamed mashed potato, honey roasted root vegetables, and a rosemary jus

TRIO OF FISH: SEABASS FILLET, KING PRAWN SKEWER, MINI FISH PIE
served with tender stem broccoli

FRENCH TRIMMED ROAST CHICKEN
served with fondant potato, white wine, cream and garlic sauce, Chantilly carrots

Dessert

WINTERBERRY CRUMBLE
served with English Custard

STRAWBERRY AND CHAMPAGNE BASKET
a light sponge filled with a fresh cream mousse, flavoured with Marc De Champagne, topped with strawberries

TRIO OF CHOCOLATE
three layers of milk, plain and white chocolate mousse, on a rum soaked sponge

CHEESESBOARD, A SELECTION OF LANCASHIRE CHEESES SUPPLIED BY PROCTORS OF PRESTON
Garstang Blue, mature cheddar with Rioja wine and caramelised onion, Forest of Bowland oak smoked Lancashire, with grapes, celery and biscuits

For parties of 4 persons or more pre-orders would be appreciated at the time of booking.
T: 01204 291204    E: manager@thecrossguns.co.uk

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.