New Year's Eve Menu

Available 5:00pm to 9:00pm

3 COURSES £36.95

To Start

SWEET POTATO SOUP
warm roll, English butter (v)

TWICE BAKED CHEESE SOUFFLÉ
 pear and walnut salad (v) (n)

SALMON CRAB AND LEEK FISHCAKE
 poached free range egg, hollandaise sauce

PAN ROASTED SCALLOPS
crispy pork belly, cauliflower, apple, cider sauce

CONFIT DUCK LEG
pickled cucumber, hoi sin glaze, coriander, red cabbage ketchup

Main Course

HARISSA SPICED LAMB RUMP
Bombay potatoes, mint yoghurt, slaw

CHARGILLED 10oz SIRLOIN
triple cooked chips, bearnaise sauce, dried plum tomatoes, flat cap mushrooms

PAN ROASTED SEA BASS
onion bhaji, spiced chick pea and butternut squash dhal

SLOW BRAISED BEEF SHORT RIB
sticky glaze, brisket potato croquette, parsnip, red wine and onion sauce

ROASTED COD LOIN 
celeriac cream, braised fennel, brown shrimps, samphire, dauphinoise potato

LANCASHIRE CHEESE AND ONION PIE
triple cooked chips, minted peas (v)

Dessert

STICKY TOFFEE PUDDING
butterscotch sauce, vanilla ice cream

CHOCOLATE AND HAZELNUT TART
raspberry sorbet

LEMON AND BLACKBERRY POSSET
lemon curd doughnuts

SPICED APPLE CAKE
whipped cream

VANILLA PANNA COTTA
strawberry sorbet, honeycomb

SELECTION OF BRITISH CHEESE
house chutney, grapes celery, biscuits

 

 

For parties of 4 persons or more pre-orders would be appreciated at the time of booking.
T: 01204 291204    E: manager@thecrossguns.co.uk

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.