New Year's Day Menu

Available 12:00pm to 5:00pm

2 COURSES £22.50  |  3 COURSES 25.50

To Start

CARROT AND RED LENTIL SOUP
warm roll, English butter

GRILLED HALLOUMI SALAD
roasted squash, pine nuts, basil oil, gem lettuce (v) (n)

OAK SMOKED SALMON
lemon, capers, chive crème fraiche, soda bread

GRILLED BLACK PUDDING
mushroom and blue cheese cream, toasted brioche

SMOKED HADDOCK AND LEEK FISHCAKE
lemon mayonnaise, watercress

 

Main Course

BRAISED MINTED LAMB SHOULDER
creamed potato, fine beans, red wine sauce

PAN ROASTED CHICKEN BREAST
hash brown, pancetta and pea fricassee

LANCASHIRE CHEESE AND ONION PIE
buttered peas, hand cut chips (v)

SLOW ROASTED PORK BELLY
mustard mash, kale, apple, cider sauce

ROASTED SALMON FILLET
baby new potatoes, lemon butter sauce, creamed leeks and spinach

 

Dessert

LEMON POSSET
shortbread biscuit

GINGERBREAD CRÈME BRULEE

CHOCOLATE TART
honeycomb

STICKY DATE PUDDING
butterscotch sauce

SELECTION OF BRITISH CHEESE
house chutney, grapes celery, biscuits

 

For parties of 4 persons or more pre-orders would be appreciated at the time of booking.
T: 01204 291204    E: manager@thecrossguns.co.uk

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.