Mother's Day Menu

Available 12:00pm to 7:00pm

FIXED PRICE MENU
Two courses £21.50  |  Three courses for £25.00

To Start

CREAMED PARSNIP SOUP
warm artisan bread and butter (v)

SMOKED HADDOCK AND LEEK FISHCAKE
pea puree, poached free range egg, hollandaise sauce

GRILLED STORNOWAY BLACK PUDDING 
crisp hash brown, crispy pancetta and apple and watercress salad

CRISP GOAT’S CHEESE FRITTER
gem lettuce, roasted peppers, sun blush tomatoes, balsamic onions (v)

TRADITIONAL OAK CURED SMOKED SALMON
warm buttermilk soda bread, pickled cucumber, dill crème fraiche

Main Courses

ROAST SIRLOIN OF CUMBRIAN BEEF
duck fat potatoes, real gravy, Yorkshire pudding, seasonal vegetables

ROAST LEG OF LAMB
spring greens, champ potato, lamb gravy, Yorkshire pudding, mint sauce

SLOW ROAST PORK BELLY
caramelised apple, confit potato, creamed cabbage ,cider sauce

ROAST LOIN OF COD
creamed potato, mussels, pancetta, leeks and peas

SWEET POTATO, FETA AND SPINACH PITHIVIER
dauphinoise potato, confit tomato, basil pesto (v)

Desserts

CHOCOLATE FUDGE BROWNIE
raspberry sorbet

STICKY TOFFEE PUDDING
butterscotch sauce

VANILLA AND APRICOT GLAZED BREAD AND BUTTER PUDDING

CRÈME BRULEE
shortbread biscuit

APPLE CRUMBLE
English custard

For parties of 4 persons or more pre-orders would be appreciated at the time of booking.
T: 01204 291204    E: manager@thecrossguns.co.uk

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.