Main Menu

Nibbles

Artisan Breads
extra virgin olive oil & oak aged balsamic vinegar
3.95

Marinated Olives
with sun-dried tomatoes
3.95

To Share

Charcuterie Platter
a selection of continental cured meats, marinated olives & sun-dried tomatoes, manchego cheese, dressed rocket leaves, olive oil & balsamic vinegar, warm Artisan breads & chutneys
15.95

Baked Camembert
plum & apple chutney and artisan breads for dipping
11.95

Starters

Soup of the Day
served with warm ciabatta bread
4.95

Chilli Chicken Tenders
battered chicken fillets, tossed in sweet chilli & sesame glaze, on a dressed salad garnish
6.95

Black Pudding
sautéed with onions & mushrooms, on a bed of creamy peppercorn sauce
6.95

Creamy Garlic & Spinach Mushrooms
with toasted ciabatta sticks
6.95

Chilli Mango Butterfly King Prawns
in panko crumbs, habanero, pineapple and mango dressed mix salad leaves, with peppers and lime wedge
7.95

Chicken Liver Pâté
dressed salad garnish & toasted Artisan breads, plum & apple chutney
6.50

Halloumi Fries
deep fried in Panko crumbs, with spicy chipotle dip
7.25

Goats Cheese in Serrano Ham
warm, on a bed of sun-dried tomato & olive salad, drizzled with balsamic syrup
7.50

Tapas

Individually priced or 3 dishes 16.00 or 5 dishes 25.00

Albondigas con Tomate
meatballs in paprika & tomato sauce
6.25

Calamares Fritos
fried squid with aioli dip
7.25

Croquetas de Gambas
prawn, chorizo & cod croquettes with aioli dip
6.75

Mejillones con Chorizo
mussels with chorizo in a red wine & paprika sauce
6.75

Estofado
braised beef, vegetable & potato stew, in tomato & red wine
6.25

Berenjenas con Miel
fried aubergines with honey
5.25

Patatas Bravas
diced fried potatoes topped with a spicy chilli & tomato sauce
5.25

Lagrimas de Pollo
breaded fried chicken strips, with soy, mustard & honey glaze
5.95

Filete de Cerdo
pork fillet pieces in tomato & white wine sauce
6.25

Esparin Fritos
deep fried blanchbait, aioli dip & lemon wedge
6.25

Chorizo Al Vino
Spanish spicy sausage cooked in red wine, garlic, paprika & honey
6.50

Paella Mixta
a traditional Spanish favourite, seafood, rice & spice
6.75

Gambas Pil Pil
sizzling tiger prawns in olive oil, roasted garlic, paprika, spices & chilli
7.25


Add

Cesta de Pan
mixed bread basket
3.25

Ensalada Mixta
Mixed side salad
3.25

Mains

Upgrade any main course with sweet potato fries – 1.95

Beer Battered Cod
hand cut seasoned chips, mushy peas & tartare sauce
12.95

Pork Fillet Medallions
wholegrain mustard sauce, garlic sautéed potatoes & seasonal vegetables
14.95

Serrano Wrapped Chicken
cream cheese & sun-dried tomato filled chicken breast, wrapped in Serrano ham, with garlic sautéed potatoes, whole green beans, red wine & cranberry jus
15.95

Lamb & Spinach Curry
medium spiced curry with naan bread, basmati rice, mango chutney, yoghurt & mint dip
15.95

Chicken Fajita Salad
fajita spiced chicken strips with sautéed mixed peppers & onions, roasted cherry vine tomatoes, fresh avocado & dressed mixed dressed salad leaves
13.95

Steak, Mushroom & Ale Pie
shortcrust pastry top, hand cut seasoned chips & seasonal veg
12.95

Cajun Blackened Salmon
pea & mint mash, whole green beans, roasted cherry vine tomatoes, with lime & chilli glaze
15.95

Pork Belly Ribs
thick, succulent ribs in honey bbq sauce, with hand cut seasoned chips, dressed salad garnish & house slaw
14.95

Grills

All beef steaks are served with roasted cherry vine tomatoes, hand cut seasoned chips & beer battered onion rings.

Upgrade any grill with sweet potato fries – 1.95

10oz Sirloin Steak
a tender cut with a delicate flavour, recommended medium rare
19.95

10oz Rib Eye Steak
a marbled steak bursting with flavour, one of the tastiest cuts, perfect cooked medium rare or medium
19.25

10oz Rump Steak
less tender, however, a great choice for those who value flavour, suggested cooked medium rare or medium
17.95

10oz Gammon Steak & Fried Egg
hand cut seasoned chips & garden peas
13.95

Chorizo & Manchego Steak Burger
on a lightly toasted bun with salad & mayo, with house slaw & hand cut seasoned chips
13.95

 

Steak Sauces

Rich Stilton
2.95

Classic Bearnaise
2.95

Peppercorn
2.95

Vegetarian / Vegan

Portobello Mushroom & Halloumi Burger
on a lightly toasted bun with roasted red pepper, salad & pesto, hand cut seasoned chips & house slaw
13.50

Vegetable Moussaka
roasted vegetables layered with aubergines & potatoes, in tomato sauce, topped with béchamel & gratinated, with olive & feta salad & garlic ciabatta
13.95

Warm Goats Cheese, Avocado & Mango Salad
pineapple, mango & habanero dressed salad leaves, roasted beetroot & cherry vine tomatoes, pine nuts & balsamic syrup
13.50

Satay Sweet Potato Curry (Vegan)
spinach, coconut milk, peanut butter & ginger in a Thai red curry sauce, with white rice & naan bread
13.95

Sides

Hand Cut Seasoned Chips
3.25

Sweet Potato Fries
3.95

Beer Battered Onion Rings
2.95

Garlic Sautéed Mushrooms
3.75

Seasonal Vegetables
3.50

Garlic Ciabatta Bread
2.75
Add Cheese
0.75

Our food is cooked to order, therefore during busy times you may incur a slightly longer wait.

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.