Christmas Eve Menu

Available 12:00pm to 7:00pm

2 COURSES £24.00  |  3 COURSES £30.00

To Start

CARROT AND RED LENTIL SOUP
coriander oil, warm roll, English butter (v)

CONFIT DUCK LEG
mushroom fricassee, spinach, sesame dressing

SMOKED HADDOCK AND LEEK RISOTTO
poached free range egg

CRISPY GOAT’S CHEESE
pickled beetroots, candied walnuts, walnut syrup, tomato relish (v) (n)

MUSHROOMS ON BRIOCHE TOAST
deep fried garlic butter, poached egg, chive emulsion (v)

SALMON AND CRAB AND LEEK FISHCAKE
pickled cucumber, saffron aioli

Main Course

CHARGRILLED 8oz SIRLOIN STEAK
triple cooked chips, dried plum tomatoes, braised beef shin topped mushrooms, béarnaise sauce

ROASTED LOIN OF COD
leeks, pancetta, brown shrimps, mussel broth

ROASTED RUMB OF LAMB
rolled shoulder, cauliflower cream, smoked aubergine, fondant potato, red wine sauce

PAN ROASTED BRILL
crab potato cake, wild mushroom and spinach fricassee, garlic butter

BREAST OF CORN FED CHICKEN
ham hock macaroni cheese, grilled tender stem broccoli

LANCASHIRE CHEESE AND ONION PIE
spring onion mash, buttered greens (v)

Dessert

STICKY TOFFEE PUDDING

butterscotch sauce, vanilla ice cream

GINGERBREAD CRÈME BRULEE
lemon shortbread

LEMON AND BLACKBERRY POSSET
mulled wine sorbet

CHOCOLATE BROWNIE
hot raspberry sauce, baileys ice cream

SPICED APPLE BAKEWELL TART
whipped cream

SELECTION OF BRITISH AND CONTINENTAL CHEESE
frozen grapes, celery, house chutney, biscuits

 

For parties of 4 persons or more pre-orders would be appreciated at the time of booking.
T: 01204 291204    E: manager@thecrossguns.co.uk

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.