Boxing Day Menu

Available 12:00pm to 5:00pm

2 COURSES FOR £21:50  |  3 COURSES £26.95

To Start

ROASTED PARSNIP AND CRÈME FRAICHE SOUP
warm roll, English butter (v)

SMOKED HADDOCK AND LEEK
 risotto, poached free range egg

CRISP BRIE FRITTER
 mulled wine pears, sticky walnuts (v) (n)

SMOKED SALMON AND PRAWN
spiced tomato mayonnaise, lemon, pickled cucumber, granary roll

CHICKEN LIVER PARFAIT
toasted brioche, spiced fruit chutney, whipped butter

GRILLED STORNOWAY BLACK PUDDING
 toasted English muffin, poached free range egg, mustard hollandaise

Main Courses

ROASTED RIB OF BEEF
Yorkshire pudding, duck fat potatoes, roasting gravy, glazed winter root vegetables

CRISPY PORK BELLY
apple jam, mustard mash, kale, cider sauce pulled pork croquette

BRAISED MINTED LAMB HENRY
dauphinoise potato, celeriac cream, glazed vegetables, red wine sauce

PAN SEARED SCOTTISH HAKE
mussel and pancetta chowder, leeks, creamed potato

PAN FIRED FILLET OF SEA BASS
chorizo, red pepper and basil risotto, garlic tiger prawns, sauce vierge

LANCASHIRE CHHESE AND ONION PIE
triple cooked chips, minted peas (v)

Desserts

CHOCOLATE FUDGE BROWNIE
hot raspberry sauce, baileys ice cream

LEMON AND BLACKBERRY POSSET
mulled wine sorbet, shortbread

VANILLA CRÈME BRULEE
cinder toffee ice cream

CINNAMON APPLE CAKE
whipped cream

STICKY TOFFEE PUDDING
salted caramel sauce, vanilla ice cream

SELECTION OF BRITISH CHEESE AND BISCUITS
frozen grapes, house chutney

 

For parties of 4 persons or more pre-orders would be appreciated at the time of booking.
T: 01204 291204    E: manager@thecrossguns.co.uk

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.