Boxing Day Menu

Available noon to 7:00pm

2 COURSES FOR £18.95  |  3 COURSES £23.95

To Start

CARROT AND CORIANDOR SOUP
served with warm crusty bread

SCOTTISH SALMON AND PRAWN COCKTAIL
layered smoked salmon and prawns, cos lettuce and marie rose

CRISP SQUID AND TIGER PRAWNS
sat on a bed of chorizo risotto topped with crispy bacon

GOATS CHEESE TARTLET
caramelised red onion, apple puree and pickled beetroot

Main Courses

A choice of either:
ROAST LEG OF BOWLAND LAMB
ROAST BEEF
HONEY GLAZED ROAST HAM
all served with roasted and creamed mash potato, seasonal root vegetables, Yorkshire pudding and a rich roast gravy

KING PRAWN, CHORIZO LINGUINI
white wine, tomatoes and fresh chilli’s

PAN FIRED SEABASS
fondant potatoes, pancetta, spinach and a white wine veloute

FRENCH TRIMMED ROAST CHICKEN
savoy cabbage, shallot and pancetta sauce, Colcannon mash

VEGETABLE THIA RED CURRY
served with braised rice, and flat bread

Desserts

WINTERBERRY CRUMBLE
served with English Custard

RASPBERRY AND PROSECCO, WHITE CHOCOLATE CHEESECAKE

TRIO OF CHOCOLATE
three layers of milk, plain and white chocolate mousse, on a rum soaked sponge

CHEESEBOARD, A SELECTION OF LANCASHIRE CHEESES SUPPLIED BY PROCTORS OF PPRESTON
Garstang Blue, mature cheddar with Rioja wine and caramelised onion, Forest of Bowland oak smoked Lancashire, with grapes, celery and biscuits

For parties of 4 persons or more pre-orders would be appreciated at the time of booking.
T: 01204 291204    E: manager@thecrossguns.co.uk

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present. Our menu descriptions do not include all ingredients.

If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request.

(v) = suitable for vegetarians. (n) = dishes which contain nuts.